Lemon Bon Bons

Here’s a detailed, step-by-step recipe for Lemon Bon Bons—tangy, sweet, and perfect as bite-sized treats.

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Ingredients

For the filling

• 1 cup powdered sugar (plus extra for rolling)

• 1/4 cup unsalted butter, softened

• 2 tablespoons lemon juice (freshly squeezed)

• 1 teaspoon lemon zest

• 1/2 teaspoon vanilla extract

For the coating

• 2 cups white chocolate chips or candy melts

• Optional: extra powdered sugar or finely grated lemon zest for garnish

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Equipment

• Mixing bowl

• Hand mixer or spoon

• Baking sheet

• Parchment paper

• Microwave-safe bowl or double boiler

• Fork or toothpick

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Step-by-Step Directions

Step 1: Make the lemon filling

1. In a mixing bowl, combine:

   • 1 cup powdered sugar

   • 1/4 cup softened butter

   • 2 tablespoons lemon juice

   • 1 teaspoon lemon zest

   • 1/2 teaspoon vanilla extract

2. Mix with a hand mixer or spoon until smooth and creamy.

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Step 2: Chill the filling

1. Shape the lemon mixture into small balls (about 1 inch in diameter).

2. Place the balls on a parchment-lined baking sheet.

3. Refrigerate for 30–60 minutes, or until firm.

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Step 3: Prepare the chocolate coating

1. Melt 2 cups white chocolate chips or candy melts in a microwave-safe bowl, heating in 20–30 second intervals and stirring in between until smooth.

   • Alternatively, melt over a double boiler.

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Step 4: Coat the lemon balls

1. Remove the chilled lemon balls from the refrigerator.

2. Using a fork or toothpick, dip each ball into the melted chocolate until fully coated.

3. Let excess chocolate drip off and place the coated bon bon back on the parchment paper.

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Step 5: Chill to set

• Refrigerate the chocolate-coated bon bons for 15–20 minutes, or until the chocolate is firm.

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Step 6: Optional finishing touches

• Roll the bon bons lightly in powdered sugar or sprinkle with extra lemon zest for a decorative finish.

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Step 7: Serve and store

• Serve at room temperature.

• Store in an airtight container in the refrigerator for up to 1 week.

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Tips for Perfect Lemon Bon Bons

• Use freshly squeezed lemon juice for the brightest flavor.

• Make sure the chocolate is not too hot when dipping, or it can melt the lemon filling.

• For extra zestiness, add a pinch of finely grated lemon peel to the chocolate coating.

• These can also be frozen for longer storage—just thaw before serving.