Leftover mashed potato cheese puffs

Here’s a delicious and easy recipe for Leftover Mashed Potato Cheese Puffs! Perfect for using up leftover mashed potatoes and turning them into crispy, cheesy snacks.

Ingredients (makes about 12-15 puffs)

• 2 cups leftover mashed potatoes

• ½ cup grated cheese (cheddar, mozzarella, or a mix)

• 1 egg (for binding)

• ¼ cup breadcrumbs (plus extra for coating)

• 1 small onion, finely chopped (optional)

• 1–2 cloves garlic, minced (optional)

• ½ teaspoon black pepper

• ½ teaspoon paprika or chili powder (optional)

• 2–3 tablespoons fresh herbs (parsley, cilantro, or chives)

• Oil for frying

Instructions

Step 1: Prepare the Mixture

1. In a bowl, combine the leftover mashed potatoes, grated cheese, egg, chopped onion, garlic, spices, and herbs.

2. Mix well until everything is evenly incorporated.

3. If the mixture is too soft to shape, add a little more breadcrumbs until it holds together.

Step 2: Shape the Puffs

1. Take a small portion of the mixture and roll it into a ball or oval shape (about 1–2 inches in size).

2. Roll each puff in extra breadcrumbs to coat lightly.

Step 3: Fry the Puffs

1. Heat oil in a frying pan over medium heat (enough to cover the bottom).

2. Fry the puffs in batches until golden brown and crispy on all sides, about 3–4 minutes per batch.

3. Remove and drain on paper towels to remove excess oil.

Step 4: Serve

• Serve hot as a snack or appetizer with ketchup, mayo, or your favorite dipping sauce.

Tips

• You can also bake them at 400°F (200°C) for 15–20 minutes, flipping halfway, for a healthier version.

• Add extra flavor with spices like cumin, paprika, or even a pinch of chili powder.

• Mini puffs can be made bite-sized for parties or larger ones for a side dish.

These cheese puffs are crispy outside, soft and cheesy inside, and a great way to turn leftover mashed potatoes into something special!