here’s a full, delicious recipe for Korean BBQ Meatballs with a spicy mayo dip. These are perfect for appetizers, meal prep, or a fun dinner. 😋🇰🇷

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🇰🇷 Korean BBQ Meatballs with Spicy Mayo Dip

Makes: 20–24 meatballs

Prep Time: 20 minutes

Cook Time: 20–25 minutes

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🧆 Meatballs Ingredients

• 1 lb ground beef (or pork, or mix)
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1/2 tsp black pepper
• Optional: 1 tsp gochujang (for heat)

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🥣 Korean BBQ Glaze

• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp gochujang (optional, for spice)
• 1 tsp cornstarch + 2 tbsp water (slurry)

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🌶️ Spicy Mayo Dip

• 1/2 cup mayonnaise
• 1–2 tbsp sriracha (adjust to taste)
• 1 tsp rice vinegar or lemon juice
• 1 tsp sesame oil
• Optional: 1 tsp honey

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Instructions

1. Make the meatballs

1. In a bowl, combine all meatball ingredients.
2. Mix gently until just combined.
3. Roll into 1–1.5 inch meatballs.

2. Cook the meatballs

Oven method

• Preheat oven to 400°F (200°C)
• Place meatballs on a lined baking sheet
• Bake 15–18 minutes, until cooked through

Skillet method

• Heat a bit of oil in a skillet
• Brown meatballs on all sides
• Finish cooking for 8–10 minutes

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3. Make the Korean BBQ glaze

1. In a small saucepan, combine glaze ingredients (except slurry).
2. Bring to a simmer.
3. Add cornstarch slurry and stir until thickened.

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4. Coat the meatballs

• Toss cooked meatballs in the glaze until fully coated.

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5. Make the spicy mayo dip

• Mix all dip ingredients in a bowl.
• Adjust heat and sweetness to taste.

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🍽️ Serve

Top meatballs with:

• sesame seeds
• chopped green onions
• extra gochujang (if you like spicy)

Serve with the spicy mayo dip on the side.

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⭐ Variations

Air Fryer Meatballs

• Cook at 400°F (200°C) for 10–12 minutes, shaking halfway.

Korean BBQ Meatball Bowl

Serve over:

• rice
• cauliflower rice
• noodles
  Add veggies like cucumber, carrots, and kimchi.