Honey-Glazed Roasted Brussels Sprouts with Bacon

Here’s a simple and flavorful recipe for Honey-Glazed Roasted Brussels Sprouts with Bacon—crispy, sweet, and savory.

🥓🍯 Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients (Serves 4)

• 1 lb Brussels sprouts, trimmed and halved
• 4–5 slices bacon, chopped
• 2 tbsp olive oil
• 2 tbsp honey
• Salt and black pepper, to taste
• Optional: 1 tsp balsamic vinegar for tang

Instructions

1. Preheat Oven
   • Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Brussels Sprouts
   • Toss halved Brussels sprouts with olive oil, salt, and pepper.
3. Add Bacon
   • Scatter chopped bacon over the Brussels sprouts.
4. Roast
   • Roast for 20–25 minutes, tossing halfway through, until sprouts are tender and lightly caramelized.
5. Glaze with Honey
   • Remove from oven and drizzle with honey. Toss to coat evenly.
   • Optional: Add balsamic vinegar for extra flavor.
6. Serve
   • Serve immediately as a side dish.

Tips & Variations

• Extra Crispy: Roast at 425°F for 5–10 minutes longer.
• Spicy: Add a pinch of red pepper flakes before roasting.
• Nuts: Top with toasted pecans or walnuts for crunch.
• Maple Glaze: Substitute honey with pure maple syrup for a different sweetness.

If you want, I can also give an air fryer version that makes the Brussels sprouts extra crispy in under 15 minutes.

Do you want me to do that?