Here’s a detailed, step-by-step recipe for Honey Garlic Baked Chicken Drumsticks that are juicy, sticky, and full of flavor.
Honey Garlic Baked Chicken Drumsticks
Ingredients:
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8–10 chicken drumsticks
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3 tbsp olive oil
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4 cloves garlic, minced
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¼ cup honey
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3 tbsp soy sauce
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1 tbsp apple cider vinegar (or white vinegar)
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1 tsp smoked paprika (optional for a smoky flavor)
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½ tsp black pepper
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½ tsp salt (or to taste)
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Optional garnish: chopped fresh parsley or sesame seeds
Instructions:
1. Preheat and prep
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Make the honey garlic sauce
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In a small bowl, whisk together: honey, minced garlic, soy sauce, olive oil, vinegar, paprika, salt, and pepper.
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Set aside.
3. Prepare the chicken
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Pat the drumsticks dry with paper towels. This helps the skin crisp up.
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Place the drumsticks in a large bowl or directly on the baking sheet.
4. Coat the chicken
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Pour half of the honey garlic sauce over the drumsticks.
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Toss well so each drumstick is coated evenly.
5. Bake
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Arrange the drumsticks on the baking sheet, leaving space between each piece.
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Bake for 25 minutes.
6. Add remaining sauce
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Remove the tray from the oven and brush the drumsticks with the remaining honey garlic sauce.
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Return to the oven and bake for another 15–20 minutes, or until:
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Internal temperature reaches 165°F (74°C)
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Skin is golden and slightly caramelized
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7. Optional broil
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For extra caramelization, broil for 2–3 minutes at the end, watching closely so it doesn’t burn.
8. Serve
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Garnish with chopped parsley or sesame seeds if desired.
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Serve hot with rice, mashed potatoes, or a fresh salad.
Tips for Best Results:
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Patting dry the chicken ensures crispy skin.
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Even coating of sauce helps the flavors stick and caramelize.
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Watch the broiler closely—it can go from golden to burnt quickly.
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Leftovers: Store in an airtight container in the fridge for 2–3 days. Reheat in the oven to keep the skin crispy.