Honey Butter Crispy Chicken

Here is a clear, detailed, step-by-step recipe for Honey Butter Crispy Chicken, written cleanly.

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Honey Butter Crispy Chicken

Yield

Serves 3–4

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Ingredients

Chicken

• 1 1/2 pounds boneless chicken thighs or breasts, cut into medium pieces

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

Breading

• 1 cup all-purpose flour

• 1/2 cup cornstarch

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Wet Coating

• 2 large eggs

• 1/2 cup cold water or buttermilk

For Frying

• Vegetable or canola oil (enough for shallow frying)

Honey Butter Sauce

• 1/3 cup honey

• 1/4 cup unsalted butter

• 1 tablespoon soy sauce

• 1 teaspoon apple cider vinegar or lemon juice

• 1/4 teaspoon chili flakes (optional)

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Equipment

• Mixing bowls

• Whisk

• Heavy skillet or deep pan

• Tongs or slotted spoon

• Paper towels

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Step-by-Step Directions

Step 1: Season the Chicken

1. Place chicken pieces in a bowl.

2. Add salt, black pepper, paprika, and garlic powder.

3. Toss until chicken is evenly coated.

4. Set aside while preparing the coatings.

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Step 2: Prepare the Breading Station

1. In one bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.

2. In a second bowl, whisk eggs with cold water or buttermilk until smooth.

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Step 3: Coat the Chicken

1. Dip each piece of chicken into the flour mixture, coating fully.

2. Shake off excess flour.

3. Dip into the egg mixture.

4. Return the chicken to the flour mixture and press gently to create a thick, craggy coating.

5. Place coated chicken on a plate and repeat with remaining pieces.

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Step 4: Heat the Oil

1. Pour oil into a skillet to a depth of about 1/2 inch.

2. Heat over medium-high heat until oil reaches approximately 350°F (175°C).

3. Test oil by dropping in a small pinch of batter; it should sizzle immediately.

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Step 5: Fry the Chicken

1. Carefully place chicken pieces into the hot oil, working in batches.

2. Fry for 4–6 minutes per side, depending on size, until golden brown and cooked through.

3. Internal temperature should reach 165°F (74°C).

4. Remove chicken and drain on paper towels.

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Step 6: Make the Honey Butter Sauce

1. In a small saucepan over medium heat, add butter and honey.

2. Stir until butter is fully melted.

3. Add soy sauce, vinegar or lemon juice, and chili flakes if using.

4. Simmer gently for 1–2 minutes until slightly thickened.

5. Remove from heat.

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Step 7: Coat the Chicken

1. Place fried chicken in a large bowl.

2. Pour warm honey butter sauce over the chicken.

3. Toss gently until evenly coated.

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Serving Suggestions

• Serve immediately while crispy.

• Pairs well with mashed potatoes, coleslaw, biscuits, or steamed rice.

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Tips for Extra Crispiness

• Use cornstarch in the breading for crunch.

• Do not overcrowd the pan.

• Keep cooked chicken warm in a 200°F (95°C) oven if frying in batches.