Here’s a full, detailed, step-by-step recipe for Homemade Pizza Toast—crispy bread, melty cheese, and bold pizza flavor.
🍕 Homemade Pizza Toast
Perfect for quick snacks, lunch, or kid-friendly meals.
⏱ Time
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Prep: 10 minutes
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Cook: 10–12 minutes
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Total: ~20 minutes
🍽 Makes
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4–6 slices
🧾 INGREDIENTS
Base
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4–6 slices bread (white, wheat, or sourdough)
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2 tablespoons butter or olive oil
Sauce
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½ cup pizza sauce or marinara
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Optional:
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¼ teaspoon garlic powder
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¼ teaspoon dried oregano or Italian seasoning
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Toppings
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1½ cups shredded mozzarella cheese
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Pepperoni slices or cooked sausage
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Bell peppers, onions, mushrooms
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Black olives
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Sweet corn (optional)
Optional Extras
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Red chili flakes
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Dried basil or oregano
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Parmesan cheese
🔪 PREPARATION STEPS
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Preheat oven to 400°F / 200°C
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Line a baking tray with parchment paper
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Lightly butter one side of each bread slice
🍳 STEP-BY-STEP DIRECTIONS
Step 1: Toast the bread (important!)
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Place bread butter-side down on baking tray.
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Bake for 5 minutes until lightly crisp.
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Remove from oven and flip slices.
(Pre-toasting prevents soggy pizza toast.)
Step 2: Add sauce
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Mix pizza sauce with garlic powder and oregano (optional).
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Spread a thin, even layer on each slice.
Step 3: Add cheese
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Sprinkle mozzarella generously over sauce.
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Make sure sauce is fully covered (helps toppings stick).
Step 4: Add toppings
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Add desired toppings evenly.
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Don’t overload — too many toppings make it soggy.
Step 5: Bake
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Return tray to oven.
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Bake 8–10 minutes, or until:
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Cheese is melted and bubbly
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Edges are golden
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Step 6: Final touch
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Remove from oven.
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Sprinkle oregano, chili flakes, or parmesan.
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Let cool 2 minutes, then serve.
⭐ PRO TIPS
✔ Pre-toast bread for crisp base
✔ Low-moisture mozzarella works best
✔ Thin sauce layer = better texture
✔ Eat hot for best flavor
🔥 VARIATIONS
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Air fryer: 375°F / 190°C for 5–6 minutes
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Garlic pizza toast: rub bread with garlic before saucing
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Veg pizza toast: mushrooms, peppers, olives, onions
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Breakfast pizza toast: add scrambled eggs & cheese