Homemade Orange Jam

Here’s a simple, delicious homemade orange jam recipe 🍊✨

Homemade Orange Jam

Ingredients

• 4 large oranges (about 2 cups juice + zest)

• 1 lemon (juice and zest)

• 2 cups granulated sugar

• 1 cup water

Step-by-Step Directions

Step 1: Prepare the Fruit

1. Wash the oranges and lemon thoroughly.

2. Zest the oranges and lemon (avoid the white pith—it’s bitter).

3. Peel the oranges and remove seeds. Chop the fruit finely.

4. Juice the oranges and lemon.

Step 2: Cook the Jam

1. In a large saucepan, combine:

   • Orange and lemon juice

   • Chopped fruit

   • Zest

   • Water

   • Sugar

2. Bring to a gentle boil over medium heat, stirring frequently.

3. Reduce heat and simmer for 25–30 minutes, stirring occasionally, until the mixture thickens.

Step 3: Check Consistency

• To test, place a small spoonful on a cold plate.

• If it wrinkles when pushed with your finger, the jam is ready.

Step 4: Jar the Jam

1. Sterilize jars by boiling them in water for 10 minutes.

2. Pour hot jam into jars, leaving a small space at the top.

3. Seal tightly and let cool.

4. Store in the fridge for up to 3 weeks or process in a water bath for longer shelf life.

Tips

• For smoother jam, use a hand blender to puree before simmering.

• Add a cinnamon stick or a small piece of ginger while cooking for extra flavor.

• Use blood oranges for a deeper color and slightly sweeter taste.