Crispy homemade potato sticks are so addictive—like French fries but even better because they’re thin, crunchy, and perfect for dipping 🍟✨
Here’s the best way to make them crispy every time.
🥔 Homemade Crispy Potato Sticks
Ingredients
- 3–4 medium potatoes (Russet or Yukon)
- 2–3 tbsp oil (vegetable, canola, or olive oil)
- 1 tsp salt (plus more to taste)
- Optional seasonings:
- garlic powder
- paprika
- onion powder
- black pepper
- cayenne
Instructions
1️⃣ Slice into sticks
- Peel (optional) and cut potatoes into thin matchsticks (about 1/4 inch thick).
- A mandoline or a sharp knife works best.
2️⃣ Rinse & soak
- Rinse in cold water to remove starch.
- Soak for 30 minutes (or up to 2 hours) in cold water.
3️⃣ Dry thoroughly
- Drain and pat completely dry with paper towels (this is key for crispiness).
4️⃣ Toss with oil & seasoning
- In a bowl, toss potato sticks with oil, salt, and any seasonings.
5️⃣ Bake or air fry
Oven method
- Preheat oven to 425°F (220°C)
- Spread in a single layer on a parchment-lined baking sheet
- Bake 25–35 minutes, flipping halfway, until golden and crispy
Air fryer method
- Preheat to 400°F (200°C)
- Cook 12–18 minutes, shaking basket every 5 minutes
🔥 Tips for Extra Crunch
- Don’t overcrowd the pan
- Use high heat
- For ultra-crisp, add 1 tsp cornstarch to the oil + seasoning mix
- For restaurant-style: finish with a sprinkle of vinegar powder or truffle salt
🍟 Dipping Ideas
- ketchup
- ranch
- garlic aioli
- spicy mayo
- cheese sauce
If you want a seasoned version (garlic parmesan, Cajun, or chili lime) or perfect air fryer timing, tell me what equipment you’re using and I’ll tailor it!