Heavenly No-Bake Mini Key Lime Pies

mini key lime pies are tart, creamy, and perfectly bite-sized—and the best part is no baking required! Here’s a simple recipe:

Ingredients (makes about 6 mini pies)

For the crust:

• 1 cup (100g) graham cracker crumbs
• 3 tbsp sugar
• 4 tbsp unsalted butter, melted

For the filling:

• 1 can (14 oz / 400g) sweetened condensed milk
• 1/2 cup (120ml) fresh key lime juice (or regular lime juice if unavailable)
• 1 tsp lime zest
• 1 cup (240ml) heavy cream, whipped

Optional topping:

• Whipped cream
• Extra lime zest

Instructions

1. Make the crust:
   • Mix graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of mini tart pans or muffin tins. Chill in the fridge for 10–15 minutes.
2. Prepare the filling:
   • In a bowl, mix sweetened condensed milk, lime juice, and lime zest until smooth.
   • Gently fold in whipped cream for a light, creamy texture.
3. Assemble the pies:
   • Spoon the filling into the chilled crusts. Smooth the tops.
   • Chill in the fridge for at least 2 hours (or until set).
4. Serve:
   • Top with extra whipped cream and lime zest before serving.

💡 Tips:

• For extra flavor, add a teaspoon of vanilla extract to the filling.
• You can use mini tart shells or silicone muffin molds for easy removal.