Here’s a detailed recipe for Ham and Cheese Puff Pastry Pockets—crispy, cheesy, and perfect for a quick meal or snack.
Ham and Cheese Puff Pastry Pockets
Ingredients:
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1 sheet puff pastry (store-bought, thawed if frozen)
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4–6 slices of ham, chopped or cut into strips
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1 cup (100g) shredded cheese (cheddar, mozzarella, or a mix)
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1 egg (for egg wash)
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Optional: 1 tsp Dijon mustard or cream cheese for extra flavor
Instructions:
1. Preheat oven
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
2. Prepare puff pastry
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On a lightly floured surface, roll out the puff pastry slightly.
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Cut the sheet into 4–6 squares (depending on desired pocket size).
3. Fill the pockets
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Place 1–2 slices of ham and a generous amount of shredded cheese in the center of each square.
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Optional: spread a little Dijon mustard or cream cheese before adding the filling.
4. Seal the pockets
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Fold the puff pastry over the filling to form a triangle or rectangle.
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Press the edges with a fork to seal completely.
5. Egg wash
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Beat the egg in a small bowl.
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Brush the tops of each pocket with the egg wash for a golden, shiny finish.
6. Bake
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Arrange the pockets on the prepared baking sheet.
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Bake in the preheated oven for 15–20 minutes, or until golden brown and puffed.
7. Serve
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Let the pockets cool for a few minutes.
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Serve warm as a snack, breakfast, or alongside a salad.
Tips for Best Results:
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Don’t overfill to prevent leaking.
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Chill the puff pastry before baking if it becomes soft.
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Extra cheesy: sprinkle a little cheese on top before baking.
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Storage: Keep in an airtight container in the fridge for 1–2 days. Reheat in the oven to maintain crispiness.