Grilled Steak with Caramelized Onion Butter, Green Beans, and Garlic Toast

Here’s a detailed recipe for Grilled Steak with Caramelized Onion Butter, Green Beans, and Garlic Toast—a complete, restaurant-style meal you can make at home.

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Grilled Steak with Caramelized Onion Butter, Green Beans, and Garlic Toast

Ingredients (serves 2–4)

For the steak:

• 2 ribeye, strip, or sirloin steaks (about 8–10 oz each)
• 1–2 tbsp olive oil
• Salt and black pepper, to taste
• Optional: 1 tsp garlic powder or smoked paprika

For the caramelized onion butter:

• 1 small onion, finely chopped
• 2 tbsp butter
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ½ tsp sugar (helps caramelize faster)

For the green beans:

• 1 lb (450g) green beans, trimmed
• 1–2 tbsp butter or olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the garlic toast:

• 4 slices of bread (baguette, sourdough, or your choice)
• 2 tbsp butter, softened
• 1–2 cloves garlic, minced
• Optional: chopped parsley for garnish

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Instructions

1. Prepare the caramelized onion butter

1. In a small skillet, melt 2 tbsp butter over medium-low heat.
2. Add chopped onions, salt, pepper, and optional sugar.
3. Cook slowly for 15–20 minutes, stirring occasionally, until onions are soft, golden, and caramelized.
4. Remove from heat and set aside.

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2. Cook the green beans

1. In a medium skillet, heat butter or olive oil over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add green beans and season with salt and pepper.
4. Sauté for 5–7 minutes, or until tender-crisp. Set aside and keep warm.

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3. Prepare the garlic toast

1. Mix softened butter and minced garlic in a small bowl.
2. Spread garlic butter on the bread slices.
3. Toast in a preheated oven at 375°F (190°C) for 5–7 minutes, or until golden.
4. Optional: sprinkle with chopped parsley.

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4. Grill the steak

1. Preheat a grill or grill pan over medium-high heat.
2. Brush steaks lightly with olive oil and season with salt, pepper, and optional garlic powder or smoked paprika.
3. Grill for 4–6 minutes per side for medium-rare (adjust for desired doneness).
4. Remove steaks from heat and let rest for 5 minutes.

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5. Assemble and serve

1. Top each steak with a generous spoonful of caramelized onion butter.
2. Serve with green beans on the side and garlic toast.
3. Optional: drizzle a little of the steak juices over the green beans for extra flavor.

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Tips for Best Results:

• Steak doneness: Use a meat thermometer for precision—130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• Resting: Let the steak rest to keep it juicy and tender.
• Caramelized onions: Low and slow is key; rushing will result in burnt onions.
• Garlic toast: Can also be done on a skillet if you don’t want to use the oven.