Golden French Toast (Detailed Recipe)
Yield
Serves 2–3 people (4–6 slices)
Ingredients
Bread
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4–6 slices thick-cut bread (brioche, challah, or Texas toast recommended)
Custard Mixture
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2 large eggs
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1/2 cup milk (whole milk preferred; half-and-half for richer texture)
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1 tablespoon granulated sugar (optional, improves browning)
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
For Cooking
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2–3 tablespoons unsalted butter (as needed)
For Serving (Optional)
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Maple syrup
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Powdered sugar
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Fresh fruit
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Whipped cream
Equipment
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Shallow bowl or baking dish
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Whisk
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Non-stick skillet or griddle
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Spatula
Step-by-Step Directions
Step 1: Prepare the Custard
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In a shallow bowl, crack the eggs.
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Add milk, sugar, vanilla extract, cinnamon, and salt.
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Whisk thoroughly until the mixture is completely smooth and the eggs are fully incorporated.
Step 2: Preheat the Pan
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Place a non-stick skillet or griddle over medium heat.
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Add 1 tablespoon of butter and allow it to melt and lightly foam.
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Ensure the pan is evenly coated but not smoking.
Step 3: Soak the Bread
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Place one slice of bread into the custard mixture.
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Let it soak for 15–20 seconds.
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Flip and soak the second side for another 15–20 seconds.
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Lift the bread and allow excess custard to drip off.
Step 4: Cook the French Toast
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Carefully place the soaked bread onto the heated pan.
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Cook for 2–3 minutes, until the underside is golden brown.
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Flip gently using a spatula.
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Cook the second side for another 2–3 minutes until evenly browned.
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Adjust heat if necessary to prevent burning.
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Repeat with remaining slices, adding more butter as needed.
Step 5: Serve
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Transfer the cooked French toast to a plate.
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Serve immediately with desired toppings.
Tips for Best Results
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Use slightly stale bread to prevent sogginess.
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Maintain medium heat to ensure the inside cooks fully.
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Do not overcrowd the pan.
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If making a large batch, keep cooked slices warm in a 200°F (95°C) oven.