Here’s a flavor-packed, easy Garlic Steak & Potato Foil Packets recipe with clear directions
Perfect for oven, grill, or even a campfire.
🧄 Garlic Steak & Potato Foil Packets
⏱ Time
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Prep: 15 minutes
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Cook: 25–30 minutes
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Total: ~45 minutes
🍽 Servings
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Makes 4 foil packets
🧾 Ingredients
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1½ lbs steak (sirloin, ribeye, or flank), cut into bite-size cubes
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1½ lbs baby potatoes, halved or quartered
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3 tbsp olive oil or melted butter
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4 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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1 tsp Italian seasoning (or dried thyme/rosemary)
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Optional: ½ tsp red pepper flakes
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2 tbsp fresh parsley, chopped (for garnish)
👩🍳 Directions
1. Prep the Ingredients
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Preheat oven to 400°F (200°C)
(or preheat grill to medium-high heat). -
In a large bowl, combine potatoes, olive oil (or butter), garlic, salt, pepper, paprika, and Italian seasoning.
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Toss well until potatoes are evenly coated.
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Add steak pieces and gently toss to coat.
👉 Tip: Cut steak and potatoes into similar-sized pieces for even cooking.
2. Assemble the Foil Packets
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Tear off 4 large sheets of heavy-duty aluminum foil.
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Divide the steak and potato mixture evenly among the foil sheets.
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Place mixture in the center of each sheet.
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Fold the foil over the food and crimp the edges tightly to seal.
3. Cook
🔥 Oven Method
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Place packets on a baking sheet.
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Bake for 25–30 minutes, or until potatoes are fork-tender.
🔥 Grill Method
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Place packets on the grill.
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Cook for 20–25 minutes, flipping once halfway through.
👉 Optional: Carefully open packets during the last 5 minutes and broil or grill to slightly brown the steak.
4. Serve
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Carefully open packets (watch for steam).
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Sprinkle with fresh parsley.
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Serve directly from foil or transfer to plates.
🔁 Variations & Tips
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Extra Garlic Butter: Add 1 tbsp butter to each packet before sealing.
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Veggie Add-ins: Mushrooms, green beans, onions, or bell peppers.
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Cheesy: Sprinkle shredded Parmesan or mozzarella after cooking.
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Herb Upgrade: Finish with fresh thyme or rosemary.
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Kid-Friendly: Skip red pepper flakes and keep seasoning mild.