this Garlic Parmesan Crockpot Chicken & Potatoes is comfort food at its finest: tender chicken, creamy potatoes, and that irresistible garlic-parmesan flavor. Best part? You set it and forget it. 😌🧄🧀

Garlic Parmesan Crockpot Chicken & Potatoes

Serves

4
Prep: 10–15 minutes
Cook: 4–6 hours (LOW) or 2–3 hours (HIGH)

Ingredients

Chicken

4 boneless skinless chicken breasts (or thighs)
Salt & pepper, to taste

Potatoes

1½–2 pounds baby potatoes (or red potatoes), halved

Sauce

1 cup chicken broth
½ cup grated Parmesan cheese
¼ cup unsalted butter, melted
½ cup mayonnaise
1 tablespoon minced garlic (or 3–4 cloves)
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon lemon juice (optional but recommended)

Finish (optional)

Fresh parsley, chopped
Extra Parmesan for topping

Instructions

1. Prep the potatoes

Place halved potatoes in the bottom of the crockpot.

2. Season the chicken

Season chicken breasts with salt & pepper.
Place chicken on top of potatoes.

3. Mix the sauce

In a bowl, whisk together:

Chicken broth
Parmesan
Melted butter
Mayonnaise
Garlic
Italian seasoning
Onion powder
Garlic powder
Lemon juice

4. Pour & cook

Pour sauce evenly over chicken and potatoes.

Cook

LOW: 4–6 hours
HIGH: 2–3 hours

Chicken should be tender and potatoes cooked through.

5. Finish (optional but recommended)

Remove chicken and potatoes to a serving dish.
If sauce is too thin, pour into a pan and simmer on the stove for 5–7 minutes until thicker.
Pour sauce over chicken and potatoes.
Sprinkle with fresh parsley and extra Parmesan.

Tips

Thicker sauce: mix 1 tablespoon cornstarch with 2 tablespoons water and stir into sauce in last 20 minutes.
Extra crispy chicken: broil chicken 3–4 minutes after cooking.
Add veggies: add carrots or green beans in the last hour.

Serving Suggestions

Serve with steamed broccoli
Side of garlic bread
Pair with salad