Fried Potatoes and Onion

Here’s a simple and delicious recipe for Fried Potatoes and Onion that’s crispy, flavorful, and easy to make:

Ingredients (Serves 2-3)

• 3 medium potatoes

• 1 large onion

• 3 tablespoons vegetable oil (or butter for richer flavor)

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

• ¼ teaspoon paprika or chili powder (optional, for a little kick)

• Fresh herbs (optional: parsley, cilantro, or thyme for garnish)

Instructions

Step 1: Prep the Ingredients

1. Peel the potatoes (optional) and cut them into thin slices or small cubes.

2. Peel and slice the onion thinly.

3. If you want extra crispiness, soak the potato slices in cold water for 10–15 minutes, then drain and pat dry with a paper towel.

Step 2: Heat the Oil

1. Heat oil in a large frying pan or skillet over medium heat.

2. Make sure the oil is hot but not smoking.

Step 3: Fry the Potatoes

1. Add the potato slices to the pan in a single layer. Avoid overcrowding, or they won’t crisp up.

2. Fry for 8–10 minutes, stirring occasionally, until they start turning golden brown.

Step 4: Add the Onion

1. Add the sliced onions to the pan with the potatoes.

2. Continue frying for another 5–7 minutes, stirring gently, until the onions are caramelized and the potatoes are crispy.

Step 5: Season

1. Sprinkle salt, black pepper, and paprika or chili powder (if using) over the potatoes and onions.

2. Mix well to coat evenly.

Step 6: Serve

1. Transfer the fried potatoes and onions to a serving plate.

2. Garnish with fresh herbs if desired.

3. Serve hot as a side dish or enjoy as a snack!

Tips for Perfect Fried Potatoes and Onion

• Use medium-starch potatoes (like Yukon Gold) for a balance of crispiness and fluffiness.

• Fry over medium heat; too high will burn onions before potatoes are cooked.

• For extra crispiness, fry potatoes first, remove them, then fry onions, and combine at the end.