Here’s a simple, crispy, and delicious Fried Halloumi Cheese recipe. It’s a quick appetizer or side dish!
🧀 Fried Halloumi Cheese
⏱ Time
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Prep: 5 minutes
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Cook: 5–7 minutes
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Total: ~10–12 minutes
🍽 Servings
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2–4 servings
🛒 Ingredients
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8 oz (225 g) halloumi cheese
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1–2 tablespoons olive oil (or neutral oil like sunflower)
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Optional: Lemon wedges, fresh herbs (parsley, oregano), or chili flakes for serving
🔪 Directions
1. Prepare the Halloumi
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Slice halloumi into ½-inch (1–1.5 cm) thick slices.
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Pat slices dry with paper towels to reduce splattering and help them crisp up.
2. Heat the Pan
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Heat a non-stick or cast-iron skillet over medium heat.
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Add olive oil and let it warm.
3. Fry the Halloumi
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Place the slices in the pan.
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Cook 2–3 minutes per side until golden brown and crispy.
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Don’t overcrowd the pan—fry in batches if needed.
4. Serve
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Remove and place on a plate lined with paper towels to drain excess oil.
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Serve hot with lemon wedges, fresh herbs, or a drizzle of honey for sweetness.
✅ Tips & Variations
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Extra crisp: Use a little more oil and make sure slices are dry.
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Spicy: Sprinkle with chili flakes after frying.
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Mediterranean style: Serve with tomatoes, olives, or roasted peppers.
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Sandwich option: Add to a salad or wrap for a halloumi sandwich.