Here’s a classic Fried Green Tomatoes recipe with clear ingredients and step-by-step directions. Crispy on the outside, tender and tangy inside 🍅
Fried Green Tomatoes
🍅 Serves
4–6 servings
⏱ Time
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Prep: 15 minutes
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Cook: 10–15 minutes
🧾 Ingredients
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3–4 firm green tomatoes
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1 tsp salt (plus more to taste)
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½ tsp black pepper
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½ cup all-purpose flour
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2 large eggs
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¼ cup milk or buttermilk
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¾ cup cornmeal
(or ½ cup cornmeal + ¼ cup breadcrumbs for extra crunch) -
½ tsp paprika (optional)
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½ tsp garlic powder (optional)
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Oil for frying (vegetable, canola, or peanut oil)
🔪 Preparation
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Slice tomatoes
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Cut tomatoes into ¼-inch thick slices.
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Lay on paper towels and lightly sprinkle with salt.
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Let sit 5 minutes, then pat dry (removes excess moisture).
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Set up breading station
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Bowl 1: flour + black pepper
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Bowl 2: eggs whisked with milk or buttermilk
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Bowl 3: cornmeal, paprika, and garlic powder
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🧁 Bread the Tomatoes
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Dredge each tomato slice in flour (shake off excess).
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Dip into egg mixture.
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Coat well with cornmeal mixture.
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Place on a plate while oil heats.
🔥 Frying
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Heat oil
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Heat ½ inch of oil in a skillet over medium heat.
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Oil is ready when a small crumb sizzles.
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Fry
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Fry tomatoes in batches (don’t overcrowd).
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Cook 2–3 minutes per side until golden brown.
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Drain
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Remove and drain on paper towels.
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Sprinkle lightly with salt while hot.
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🍽 Serving Suggestions
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Serve hot with:
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Ranch dressing
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Comeback sauce
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Spicy mayo
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Great as:
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An appetizer
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Side dish
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Sandwich topping
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🌟 Tips & Variations
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Extra crispy: Double-dip in egg and cornmeal
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Oven-baked: Bake at 425°F (220°C) for 20–25 minutes, flipping once
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Air fryer: 400°F (200°C) for 12–15 minutes
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Spicy: Add cayenne or chili powder to cornmeal