Here’s a classic Fried Bologna Sandwich—simple, nostalgic, and insanely satisfying. 🥪🔥
🥪 Fried Bologna Sandwich Recipe
Ingredients
- 4–6 slices bologna (thick-cut is best)
- 2 slices bread (white, wheat, or your favorite)
- 1–2 tbsp butter
- 1 slice American cheese (optional)
- 1–2 tbsp mayonnaise
- Optional add-ons: mustard, pickles, lettuce, tomato, onions
Instructions
1. Heat the Pan
- Heat a skillet over medium heat
- Add butter and let it melt
2. Fry the Bologna
- Add bologna slices to the skillet
- Cook 2–3 minutes per side until browned and slightly crisp
- If you like it extra crispy, cook a bit longer
3. Toast the Bread
- Spread butter on bread slices
- Toast in the skillet until golden brown
4. Assemble the Sandwich
- Spread mayo on one slice of bread
- Add fried bologna
- Add cheese (optional)
- Add mustard/pickles/onions if desired
- Top with second slice of bread
🔥 Optional Upgrade Ideas
- “Bologna Steak”: Fold bologna in half and fry like a steak
- Spicy: Add hot sauce or pepper jack cheese
- Crunchy: Add coleslaw or crispy onions
Want it grilled, with eggs, or like a diner-style bologna sandwich?