Here’s a simple, refreshing Fresh Fruit Salad recipe—bright, colorful, and perfect as a healthy snack, breakfast, or dessert.
🍓 Fresh Fruit Salad (Serves 4–6)
⏱ Time
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Prep: 10–15 minutes
Ingredients
Fruit
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1 cup strawberries, hulled and sliced
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1 cup grapes, halved
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1 cup pineapple chunks
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1 cup melon or cantaloupe, cubed
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1 cup kiwi, peeled and sliced
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1 cup blueberries or raspberries
Optional Dressing
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Juice of 1 lime or lemon
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1–2 teaspoons honey or maple syrup (optional)
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2–3 fresh mint leaves, chopped
Directions
1. Prepare Fruit
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Wash all fruit thoroughly.
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Peel, hull, or pit fruits as needed.
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Cut into bite-sized pieces.
2. Make Dressing (Optional)
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In a small bowl, mix lime/lemon juice with honey.
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Stir in chopped mint if using.
3. Combine
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In a large bowl, gently toss all fruit together.
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Drizzle optional dressing over fruit and toss lightly.
4. Serve
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Chill for 15–30 minutes if desired.
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Serve as a snack, breakfast side, or dessert.
Tips for Best Fresh Fruit Salad
✔ Use a mix of sweet and tart fruits for balance.
✔ Prepare just before serving to prevent sogginess.
✔ Add berries last—they bruise easily.
✔ Optional: sprinkle a little shredded coconut or chopped nuts for texture.
Variations
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Tropical Fruit Salad: Mango, pineapple, papaya, and passion fruit.
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Berry Medley: Strawberries, blueberries, raspberries, and blackberries.
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Citrus Fruit Salad: Oranges, grapefruit, tangerines, and a drizzle of honey.
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Creamy Twist: Add a dollop of yogurt or whipped cream before serving.