Here’s a tasty twist on classic French Dip sandwiches—French Dip Biscuits—soft, buttery biscuits filled with savory roast beef and served with a flavorful dipping jus.
Ingredients (Makes 4–6 sandwiches)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ¾ cup milk or buttermilk
For the Filling:
- 8 oz (225 g) thinly sliced roast beef
- 4 slices provolone or Swiss cheese
- 1 tablespoon butter (for warming the beef, optional)
For the Jus/Dip:
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Make the Biscuits
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add milk/buttermilk and stir until just combined.
- Drop spoonfuls onto a baking sheet or roll and cut into rounds.
- Bake 12–15 minutes until golden brown.
2. Prepare the Jus
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Heat until simmering and slightly reduced, about 5 minutes.
3. Assemble the Biscuits
- Slice the biscuits in half.
- Layer warm roast beef and a slice of cheese inside each biscuit.
- Optionally, toast the assembled biscuits in the oven for 2–3 minutes to melt the cheese.
4. Serve
- Serve each French Dip Biscuit with a small bowl of the warm jus for dipping.
Tips
- Use leftover roast beef or deli-style thinly sliced roast beef for a quick version.
- For extra flavor, add sautéed onions or mushrooms inside the biscuit.
- Make mini biscuits for party appetizers—perfect bite-sized French Dip sliders.
If you want, I can also make a “slow-cooker French Dip Biscuit” version where the beef cooks in the jus until ultra-tender and juicy—it’s almost like restaurant-style French Dip at home.
Do you want me to make that slow-cooker version?