here’s a soft, tall, bakery-style recipe for Fluffy Blueberry Biscuits—buttery, lightly sweet, and bursting with blueberries.

🫐 Fluffy Blueberry Biscuits

Makes: 8–10 biscuits

Prep Time: 15 minutes

Bake Time: 15–18 minutes

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1/4 cup sugar
1/2 tsp salt

Fat & Liquid

1/2 cup cold unsalted butter, cubed
3/4 cup cold milk or buttermilk
1 tsp vanilla extract (optional)

Fruit

1 cup fresh or frozen blueberries
(If frozen, do not thaw)

Instructions

1. Prep

Preheat oven to 425°F (220°C)
Line a baking sheet with parchment paper

2. Mix dry ingredients

In a large bowl, whisk together:

flour
baking powder
sugar
salt

3. Cut in the butter

Add cold butter cubes.
Use fingers or a pastry cutter to work butter into flour until it looks like coarse crumbs with pea-size pieces.

This is what makes biscuits fluffy and layered.

4. Add blueberries

Gently toss blueberries with 1 tsp flour.
Fold into the dough carefully.

5. Add milk

Pour in milk and vanilla.
Stir just until combined (don’t overmix).

6. Shape

Turn dough onto a lightly floured surface.
Gently pat into a 1-inch thick rectangle.
Fold dough in half, then half again (this creates layers).
Pat back to 1 inch thick.
Cut using a biscuit cutter or knife (don’t twist!).

7. Bake

Place biscuits close together on baking sheet.
Bake 15–18 minutes, until tall and golden.

✨ Optional Sweet Glaze

Mix:

1 cup powdered sugar
2–3 tbsp milk or lemon juice

Drizzle over warm biscuits.

⭐ Pro Tips for EXTRA Fluffy Biscuits

✔ Keep butter & milk very cold
✔ Don’t overwork the dough
✔ Press straight down when cutting
✔ Biscuits touching = taller rise

🍯 Serving Ideas

Warm with butter
Honey or maple syrup
Lemon curd
Whipped cream for shortcake-style