Here’s a classic Egg Salad Sandwich recipe with step-by-step instructions, tips for fluffiness and flavor, and serving suggestions.
Egg Salad Sandwich Recipe 🥚🥪
Ingredients (Serves 2–3 sandwiches)
For the Egg Salad:
- 6 large eggs
- 3 tbsp mayonnaise (adjust to taste)
- 1 tsp Dijon mustard (optional, for tanginess)
- 1 tsp lemon juice or vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 1–2 tbsp finely chopped celery (optional, for crunch)
- 1 tbsp finely chopped red onion or chives (optional)
- Pinch of paprika (optional, for garnish)
For the Sandwich:
- 4–6 slices of bread (white, whole wheat, or your choice)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
Step 1: Boil the Eggs
- Place eggs in a saucepan and cover with cold water by 1 inch.
- Bring to a rolling boil over medium heat.
- Once boiling, cover with a lid, remove from heat, and let sit for 10–12 minutes.
- Transfer eggs to a bowl of ice water for 5 minutes to cool.
- Peel the eggs and chop them roughly.
Step 2: Make the Egg Salad
- In a medium bowl, combine chopped eggs, mayonnaise, mustard, lemon juice, salt, and pepper.
- Stir gently until creamy but still slightly chunky.
- Add celery and onion if using, mix lightly.
- Taste and adjust seasoning.
Step 3: Assemble the Sandwich
- Lay lettuce on a slice of bread (optional, helps prevent sogginess).
- Spoon a generous amount of egg salad on top.
- Add tomato slices if desired.
- Top with the second slice of bread.
- Cut diagonally and sprinkle with paprika for garnish.
Tips for Best Egg Salad
- Chop eggs to your preferred texture: Chunky for more bite, or finely chopped for creamier texture.
- Add-ins for flavor: Pickles, dill, bacon bits, or fresh herbs (dill, parsley, chives) work great.
- Bread choice: Soft sandwich bread or croissants add a richer texture; toasted bread adds crunch.
- Make ahead: Egg salad tastes best after chilling 30 minutes to an hour, but can be stored in the fridge for 2–3 days.
Variations
- Avocado Egg Salad: Substitute half the mayonnaise with mashed avocado.
- Spicy Egg Salad: Add ¼ tsp cayenne or hot sauce.
- Curried Egg Salad: Add ½ tsp curry powder for a unique flavor twist.
Benefits
- Protein-packed: Eggs are a great source of high-quality protein.
- Vitamins & Minerals: Eggs provide B vitamins, vitamin D, and minerals like selenium.
- Quick & Affordable: Perfect for a fast lunch or picnic option.
If you want, I can also give a super creamy, restaurant-style egg salad recipe that uses whipped mayonnaise for fluffiness—it tastes extra luxurious.
Do you want me to provide that version too?