Here’s a super simple, no-fuss Easy Coconut & Condensed Milk Dessert—sweet, creamy, and perfect when you want something quick.
Easy Coconut and Condensed Milk Dessert
Ingredients (serves 4–6)
- 2 cups desiccated coconut (unsweetened or sweetened)
- 1 can (14 oz / 395g) sweetened condensed milk
- ½ tsp vanilla extract (optional)
- Optional toppings: chocolate drizzle, chopped nuts, extra coconut
Method 1: No-Bake Coconut Balls (most popular)
Instructions
- In a bowl, mix desiccated coconut, condensed milk, and vanilla until well combined.
- Chill the mixture for 10–15 minutes to make it easier to handle.
- Roll into small balls using your hands.
- Roll balls in extra coconut or drizzle with melted chocolate if desired.
- Refrigerate for 30 minutes before serving.
✔ Ready in under 20 minutes
✔ No oven required
Method 2: Baked Coconut Bars
Instructions
- Preheat oven to 350°F (175°C).
- Line a small baking dish with parchment paper.
- Mix coconut and condensed milk until evenly coated.
- Press mixture firmly into the dish.
- Bake for 18–22 minutes until lightly golden on top.
- Cool completely, then cut into bars or squares.
Optional Flavor Variations
- Chocolate coconut: Mix in ¼ cup cocoa powder or chocolate chips
- Lemon coconut: Add 1 tsp lemon zest
- Almond joy style: Add chopped almonds and drizzle with chocolate
- Cardamom or cinnamon: Add a pinch for warm flavor
Storage
- Store in an airtight container in the refrigerator for up to 5 days
- Freezes well for up to 1 month