Here is a detailed, step-by-step Crock Pot Chicken Drumsticks recipe that produces tender, flavorful chicken with minimal effort.
Crock Pot Chicken Drumsticks
Serves 4–6
INGREDIENTS
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3 lb (about 10–12) chicken drumsticks
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1 tbsp olive oil (optional, for browning)
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried thyme or Italian seasoning
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½ cup chicken broth or water
Optional Sauce Finish
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½ cup barbecue sauce or honey garlic sauce
STEP-BY-STEP INSTRUCTIONS
Step 1: Prepare the Chicken
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Pat the chicken drumsticks dry with paper towels.
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Season evenly with salt, black pepper, paprika, garlic powder, onion powder, and thyme.
Step 2: Optional Browning (Recommended)
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Heat olive oil in a large skillet over medium-high heat.
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Brown drumsticks for 2–3 minutes per side until lightly golden.
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Transfer to the crock pot.
This step improves flavor and texture but can be skipped if short on time.
Step 3: Add Liquid
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Pour chicken broth into the bottom of the crock pot.
Do not pour liquid over the chicken; it should sit underneath.
Step 4: Slow Cook
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Cover with lid.
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Cook:
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LOW: 6–7 hours
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HIGH: 3–4 hours
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Chicken is done when internal temperature reaches 165°F (74°C) and meat is very tender.
Step 5: Optional Sauce Glaze
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During the last 30 minutes, brush drumsticks with barbecue or honey garlic sauce.
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Cover and finish cooking.
Step 6: Optional Crisping
Slow cookers do not crisp skin. For crisp texture:
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Transfer cooked drumsticks to a foil-lined baking sheet.
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Brush with additional sauce if desired.
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Broil in the oven for 3–5 minutes until lightly caramelized.
SERVING SUGGESTIONS
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Mashed potatoes or rice
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Steamed vegetables
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Coleslaw or salad
STORAGE AND REHEATING
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Refrigerate leftovers up to 3 days.
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Reheat in oven at 350°F (175°C) for best texture.
VARIATIONS
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Add sliced onions and potatoes to the crock pot.
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Use lemon, garlic, and herbs for a lighter flavor.
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Use soy sauce, honey, and ginger for an Asian-style versio