crispy garlic mushroom bites

Crispy Garlic Mushroom Bites are golden, garlicky, and packed with flavor. Perfect as a snack, appetizer, or party finger food. Learn the step-by-step method for the ultimate crispy mushrooms.

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Ingredients (serves 4)

• 12 oz (340 g) button or cremini mushrooms, cleaned and trimmed

• 3 tablespoons all-purpose flour

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1/2 teaspoon paprika (optional, for color and flavor)

• 2–3 tablespoons grated Parmesan cheese (optional)

• 2–3 cloves garlic, finely minced

• 2–3 tablespoons olive oil or melted butter

• Fresh parsley, chopped, for garnish

• Toothpicks for serving (optional)

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Directions

Step 1: Prepare the Mushrooms

1. Clean the mushrooms by wiping them with a damp cloth or paper towel. Avoid soaking them in water, as mushrooms absorb water and won’t get crispy.

2. Trim the stems if needed, keeping the mushrooms whole or halved if large.

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Step 2: Season the Mushrooms

1. In a mixing bowl, combine flour, salt, black pepper, paprika, and Parmesan (if using).

2. Toss the mushrooms in this mixture until they are evenly coated. Shake off any excess flour.

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Step 3: Prepare the Garlic Oil

1. In a small skillet or microwave-safe bowl, mix olive oil or melted butter with the minced garlic.

2. Let it sit for 2–3 minutes to infuse the flavor.

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Step 4: Cook the Mushrooms

Option 1: Oven-Baked (Crispiest)

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Place the coated mushrooms on the sheet in a single layer.

3. Drizzle the garlic oil over the mushrooms and toss lightly to coat.

4. Bake for 18–22 minutes, flipping halfway through, until mushrooms are golden and crispy.

Option 2: Pan-Fried

1. Heat a skillet over medium heat and add the garlic-infused oil.

2. Add the mushrooms in a single layer, avoiding overcrowding.

3. Cook for 5–7 minutes per side, turning occasionally, until golden and crispy.

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Step 5: Garnish and Serve

1. Transfer the mushrooms to a serving plate.

2. Sprinkle with chopped fresh parsley for color and extra flavor.

3. Serve hot as a snack, appetizer, or side dish. Optional: insert toothpicks for easy finger food.

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These mushrooms are crispy on the outside, tender on the inside, and packed with garlic flavor. They make a perfect appetizer or party snack.