CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP

Here’s a detailed, step-by-step recipe that gives you restaurant-style results at home.

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🍄 CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP

⏱ Time

• Prep: 15 minutes

• Frying: 10–12 minutes

• Serves: 4

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🛒 Ingredients

For the crispy mushrooms

• 250–300 g button mushrooms or baby bella mushrooms

• ½ cup all-purpose flour

• 2 eggs

• 1 tablespoon milk

• 1 cup breadcrumbs (panko for extra crunch)

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• Oil for deep frying (vegetable or canola)

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For the cool ranch dip

• ½ cup mayonnaise

• ¼ cup sour cream or Greek yogurt

• 1 tablespoon lemon juice or white vinegar

• 1 small garlic clove, finely minced

• 1 tablespoon fresh parsley or dill, chopped

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon dried onion powder

• 2–3 tablespoons milk (to thin, as needed)

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👩‍🍳 Step-by-Step Directions

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Step 1: Prepare the mushrooms

1. Clean mushrooms with a damp paper towel (don’t soak them).

2. If large, cut in half; keep small ones whole.

3. Pat completely dry—this helps them get crispy.

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Step 2: Set up the coating station

Prepare three bowls:

Bowl 1:

• Flour

• Salt, pepper, paprika, garlic powder, onion powder
  Mix well.

Bowl 2:

• Eggs + milk
  Whisk until smooth.

Bowl 3:

• Breadcrumbs (panko)

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Step 3: Coat the mushrooms

1. Roll each mushroom in the seasoned flour.

2. Dip into the egg mixture.

3. Coat thoroughly in breadcrumbs.

4. Place on a plate and repeat until all are coated.

💡 Extra crunchy tip: Dip back into egg and breadcrumbs again.

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Step 4: Heat the oil

1. Pour oil into a deep pan or fryer (about 2–3 inches deep).

2. Heat to 175–180°C (350°F).

3. Test with a breadcrumb—it should sizzle immediately.

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Step 5: Fry the mushrooms

1. Fry mushrooms in small batches (don’t overcrowd).

2. Fry for 2–3 minutes, turning occasionally.

3. Remove when golden brown and crispy.

4. Drain on paper towels.

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🥣 Cool Ranch Dip Directions

Step 6: Make the dip

1. In a bowl, mix mayonnaise and sour cream.

2. Add lemon juice, garlic, herbs, salt, pepper, and onion powder.

3. Whisk until smooth.

4. Add milk little by little until you get a creamy dipping consistency.

5. Chill for 10 minutes for best flavor.

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🌟 Serving Tips

• Serve mushrooms hot and crunchy

• Sprinkle with extra parsley or paprika

• Pair with lemon wedges or chili flakes if you like heat 🌶️

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Want variations?

• Air-fryer version

• Vegan ranch + mushrooms

• Spicy buffalo-style mushrooms