Here’s a complete restaurant-style Crispy Beef Stir-Fry with Perfect Fried Rice recipe that’s crispy, saucy, and unbelievably good 🍚🥩🔥

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🥩 Crispy Beef Stir-Fry

Ingredients (Serves 2–3)

Beef

• 1 lb (450g) beef flank steak or sirloin, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch

Crispy Coating

• 3 tbsp cornstarch
• 1 tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper

Stir-Fry Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1/2 cup beef broth or water
• 1 tsp cornstarch + 2 tbsp water (slurry)

Veggies

• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups broccoli florets
• 2–3 garlic cloves, minced
• 1 inch ginger, minced

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Instructions

1. Marinate the Beef

1. Mix beef with soy sauce, oyster sauce, sesame oil, and 1 tsp cornstarch.
2. Let sit 10–15 minutes.

2. Coat for Crispy Texture

1. Toss marinated beef with cornstarch + flour + salt + pepper.
2. Shake off excess.

3. Fry the Beef

1. Heat oil in a wok or large skillet over high heat.
2. Fry beef in batches for 2–3 minutes until crispy and browned.
3. Remove and drain on paper towels.

4. Stir-Fry Veggies

1. In the same wok, add 1 tbsp oil.
2. Add garlic and ginger, sauté 30 seconds.
3. Add veggies and stir-fry 3–4 minutes until crisp-tender.

5. Add Sauce & Beef

1. Mix sauce ingredients in a bowl.
2. Pour sauce into wok and bring to a simmer.
3. Add cornstarch slurry and thicken.
4. Return beef to wok and toss to coat.

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🍚 Perfect Fried Rice

Ingredients

• 3 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 1 cup frozen peas & carrots
• 3 green onions, sliced
• 2–3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• Salt & pepper to taste

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Instructions

1. Prep Rice

• Use cold, day-old rice for best texture.
• Break up any clumps.

2. Cook Eggs

1. Heat 1 tbsp oil in a wok or large pan.
2. Add beaten eggs and scramble.
3. Remove and set aside.

3. Fry Rice

1. Add 1 tbsp oil.
2. Add rice and fry 2–3 minutes, stirring constantly.
3. Add peas & carrots, cook 2 minutes.

4. Season

1. Add soy sauce, oyster sauce, sesame oil.
2. Mix well.
3. Add scrambled eggs and green onions.
4. Stir until combined and heated through.

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🍽️ To Serve

• Plate fried rice.
• Top with crispy beef stir-fry.
• Garnish with sesame seeds and extra green onions.

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⭐ Tips for Best Results

• High heat is key for crispiness.
• Fry beef in small batches to keep oil hot.
• Use day-old rice for the best fried rice texture.