creamy strawberry apple punch

Here is a creamy strawberry apple punch recipe with clear, step-by-step directions and a smooth, rich flavor.

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Creamy Strawberry Apple Punch

Ingredients

• 2 cups apple juice (chilled)
• 1 cup strawberry juice or strawberry puree (strained)
• 1/2 cup heavy cream (or half-and-half for lighter texture)
• 1/2 cup sweetened condensed milk
• 1/2 cup cold milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Ice cubes

Optional garnish

• Thin apple slices
• Fresh strawberries

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Step-by-Step Directions

Step 1: Prepare the strawberry base

1. If using fresh strawberries, blend 1 cup strawberries with 2 tablespoons water.
2. Strain the mixture through a fine sieve to remove seeds.
3. Chill the strawberry juice until cold.

Step 2: Mix the liquids

1. In a large pitcher or mixing bowl, pour in:
   • apple juice
   • strawberry juice or puree
   • cold milk
2. Stir gently until combined.

Step 3: Add creaminess

1. Slowly add the heavy cream while stirring continuously.
2. Pour in the sweetened condensed milk.
3. Stir until the mixture becomes smooth and creamy.

Step 4: Balance the flavor

1. Add lemon juice to brighten the taste.
2. Add vanilla extract.
3. Taste and adjust sweetness if needed by adding more condensed milk.

Step 5: Chill and serve

1. Refrigerate for at least 30 minutes to fully chill.
2. Fill serving glasses with ice cubes.
3. Pour the punch over ice.
4. Garnish with apple slices or strawberries if desired.

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Tips for Best Results

• Always use cold ingredients to prevent curdling.
• Add lemon juice last and in small amounts.
• For a thicker shake-style punch, blend with ice just before serving.
• Serve immediately after mixing for the smoothest texture.

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