creamy custard dessert

Here’s a simple and delicious creamy custard dessert recipe—smooth, sweet, and perfect on its own or with fruit:

Classic Creamy Custard

Ingredients (serves 4):

• 2 cups whole milk
• 4 large egg yolks
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: caramel sauce, fresh berries, or whipped cream

Instructions:

1. Heat the milk:
   • In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
2. Mix egg yolks and sugar:
   • In a bowl, whisk together egg yolks, sugar, and salt until smooth and slightly pale.
3. Temper the eggs:
   • Slowly pour a small amount of warm milk into the egg mixture while whisking constantly.
   • Gradually add the rest of the milk, whisking to avoid curdling.
4. Cook the custard:
   • Pour the mixture back into the saucepan.
   • Cook over low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens and coats the back of the spoon (about 5–7 minutes). Do not boil—curdling will ruin the texture.
5. Add vanilla:
   • Remove from heat and stir in vanilla extract.
6. Chill:
   • Pour custard into serving dishes.
   • Let cool to room temperature, then refrigerate for at least 2 hours until fully set.
7. Serve:
   • Top with caramel sauce, fresh berries, or a dollop of whipped cream.