Creamy Coconut Milk Pudding

Here’s a smooth, rich, and comforting Creamy Coconut Milk Pudding made with simple ingredients and clear step-by-step directions.

---

Creamy Coconut Milk Pudding

A silky pudding made with coconut milk, lightly sweetened and gently thickened for a creamy texture. Perfect as a dairy-free dessert served warm or chilled.

---

Preparation Details

• Prep time: 5 minutes

• Cooking time: 10–12 minutes

• Chilling time (optional): 1 hour

• Serves: 4

---

Ingredients

• 2 cups full-fat coconut milk

• 3 tablespoons sugar (or honey, maple syrup)

• 2 tablespoons cornstarch

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

Optional toppings:

• Toasted coconut flakes

• Fresh fruit (mango, berries)

• Crushed nuts

---

Step-by-Step Directions

Step 1: Mix the thickener

1. In a small bowl, add cornstarch.

2. Whisk with ¼ cup coconut milk until smooth and lump-free.

3. Set aside.

---

Step 2: Heat the coconut milk

1. In a saucepan, pour remaining coconut milk.

2. Add sugar and salt.

3. Heat over medium heat, stirring gently.

4. Do not let it boil.

---

Step 3: Thicken the pudding

1. Lower heat slightly.

2. Slowly pour in the cornstarch mixture while whisking continuously.

3. Cook for 2–3 minutes until thick and glossy.

4. Stir constantly to avoid lumps.

---

Step 4: Finish the pudding

1. Remove from heat.

2. Stir in vanilla extract.

3. Taste and adjust sweetness if needed.

---

Step 5: Set and serve

1. Pour pudding into serving bowls.

2. For warm pudding, serve immediately.

3. For chilled pudding, cover and refrigerate for at least 1 hour.

4. Add toppings before serving if desired.

---

Tips for Best Results

• Use full-fat coconut milk for best texture.

• Stir constantly once cornstarch is added.

• Avoid boiling after thickening.

• Add a pinch of cinnamon or cardamom for extra flavor.

---

Storage

• Refrigerate in an airtight container for up to 3 days.

• Stir before serving chilled pudding.