Here’s a delicious, creamy chicken bacon salad that’s easy to make and perfect for a meal or as a side. You can also turn it into a wrap or sandwich filling!

🥗 Creamy Chicken Bacon Salad

Ingredients

• 2 cups cooked chicken (shredded or chopped)
• 6 slices bacon, cooked and crumbled
• 1/2 cup celery, chopped
• 1/4 cup red onion, finely chopped (optional)
• 1/2 cup grapes or diced apples (optional, for sweetness)
• 1/2 cup mayonnaise (or Greek yogurt for lighter version)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice or pickle juice
• Salt & pepper to taste
• Optional: 1/4 cup chopped nuts (pecans or almonds)

Instructions

1. Cook and chop the chicken (leftover chicken works great).
2. Cook bacon until crispy, then crumble.
3. Mix chicken, bacon, celery, and onion in a bowl.
4. In a separate bowl, whisk together mayo, mustard, and lemon/pickle juice.
5. Pour dressing over salad and mix until coated.
6. Season with salt & pepper.
7. Chill for 30 minutes (optional but recommended).

Serving Ideas

✅ On lettuce leaves
✅ In a wrap or sandwich
✅ Over a bed of greens
✅ With crackers

Low-Carb Version

• Use Greek yogurt instead of mayo
• Skip the grapes/apples
• Add extra celery or cucumber

Want a lighter version or meal-prep option?