This is an old-school classic turned party favorite — salty chipped beef, creamy cheese, a little crunch, and big flavor. Perfect for crackers, crostini, or celery sticks. Below is a detailed, step-by-step version.

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Creamed Chipped Beef Cheese Ball

Ingredients

• 2 (8 oz) blocks cream cheese, softened

• 1 (2.5 oz) jar dried chipped beef (Buddig or similar), finely chopped

• 1 cup sharp cheddar cheese, finely shredded

• 2 green onions, finely sliced

• 1 teaspoon Worcestershire sauce

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

• 1–2 tablespoons sour cream (if needed for smoothness)

Optional coating:

• ½ cup chopped pecans

• Extra chopped chipped beef

• Fresh parsley, finely chopped

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Step-by-Step Directions

Step 1: Prep the Beef

1. Remove chipped beef from jar.

2. Rinse briefly under cool water (optional, reduces saltiness).

3. Pat dry thoroughly.

4. Finely chop into small pieces.

Tip: Chop very small so it blends evenly throughout the cheese ball.

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Step 2: Soften the Cream Cheese

1. Let cream cheese sit at room temperature 30–45 minutes.

2. It should be very soft for easy mixing.

Do not microwave unless absolutely necessary — it can affect texture.

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Step 3: Mix the Base

In a large mixing bowl combine:

• Softened cream cheese

• Chopped chipped beef

• Shredded cheddar

• Green onions

• Worcestershire sauce

• Garlic powder

• Black pepper

Mix thoroughly with a spatula or hand mixer until evenly combined.

If mixture feels too stiff, add 1–2 tablespoons sour cream.

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Step 4: Chill

1. Cover bowl with plastic wrap.

2. Refrigerate for 1–2 hours to firm up.

This makes shaping easier and improves flavor.

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Step 5: Shape the Cheese Ball

1. Lay a large sheet of plastic wrap on the counter.

2. Spoon mixture into center.

3. Use wrap to form into a tight ball.

4. Twist ends to secure.

5. Chill another 30–60 minutes if needed.

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Step 6: Add Coating (Optional but Recommended)

1. Spread chopped pecans, extra beef, or parsley on a plate.

2. Unwrap cheese ball.

3. Roll gently in coating until fully covered.

Press lightly so coating sticks.

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Step 7: Serve

Place on a serving plate and let sit at room temperature 15–20 minutes before serving for best spreadable texture.

Serve with:

• Butter crackers

• Toasted baguette slices

• Pretzels

• Celery sticks

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Flavor Boost Variations

• Add ½ teaspoon onion powder

• Stir in 1 tablespoon horseradish for kick

• Add ¼ teaspoon cayenne for heat

• Mix in 2 tablespoons finely diced pimentos for color

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Make-Ahead & Storage

• Can be made 2 days ahead.

• Keep tightly wrapped in refrigerator.

• Lasts 4–5 days refrigerated.

• Not ideal for freezing (texture changes).