Cranberry orange bread

Here’s a detailed Cranberry Orange Bread recipe that’s moist, zesty, and perfect for breakfast or snacks 🍊🍞

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Cranberry Orange Bread

Ingredients

Dry Ingredients

• 2 cups all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

Wet Ingredients

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 2 large eggs

• ½ cup unsalted butter, melted (or neutral oil)

• ½ cup plain yogurt (or sour cream)

• 1 tsp vanilla extract

• Zest of 1 large orange

• ¾ cup fresh orange juice

Add-ins

• 1 ½ cups fresh or frozen cranberries (if frozen, do not thaw)

• Optional: ½ cup chopped nuts (walnuts or pecans)

Glaze (Optional)

• ½ cup powdered sugar

• 1–2 tbsp fresh orange juice

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Step-by-Step Directions

Step 1: Prepare Ingredients

1. Preheat oven to 350°F (175°C).

2. Grease a 9×5-inch loaf pan and line with parchment paper (optional).

3. If using frozen cranberries, leave them frozen to prevent bleeding.

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Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together:

   • Flour

   • Baking powder

   • Baking soda

   • Salt

2. Set aside.

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Step 3: Mix Wet Ingredients

1. In a large bowl, whisk together:

   • Granulated sugar

   • Brown sugar

   • Eggs (beat until combined)

   • Melted butter

   • Yogurt

   • Vanilla extract

   • Orange zest

   • Orange juice

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Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry mixture to the wet mixture.

2. Stir just until combined. Avoid overmixing to keep bread tender.

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Step 5: Add Cranberries and Nuts

1. Gently fold in cranberries and nuts (if using).

2. Pour batter into the prepared loaf pan and smooth the top.

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Step 6: Bake the Bread

1. Bake in preheated oven for 50–60 minutes, or until:

   • A toothpick inserted in the center comes out clean

   • Top is golden brown

2. If the top browns too fast, cover loosely with foil during the last 10–15 minutes.

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Step 7: Cool and Glaze

1. Let bread cool in the pan for 10 minutes, then transfer to a wire rack.

2. Optional glaze:

   • Mix powdered sugar and orange juice until smooth.

   • Drizzle over cooled bread.

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Tips for Best Results

• For extra orange flavor, add 1 tsp orange extract.

• Use fresh cranberries for tartness; frozen is convenient.

• Store in an airtight container at room temperature for 3–4 days, or refrigerate up to a week.