Coney Chili Mac Casserole

Here’s a Coney Chili Mac Casserole—all the flavors of a classic Coney dog, baked into a cheesy, hearty pasta dish.

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🍲 Coney Chili Mac Casserole

Ingredients

For the Chili

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup tomato sauce

• 2 tbsp tomato paste

• 1 tbsp yellow mustard

• 1 tbsp Worcestershire sauce

• 1½ tsp chili powder

• 1 tsp paprika

• ½ tsp ground cumin

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup beef broth or water

For the Pasta

• 2 cups elbow macaroni

• Salt for boiling water

For the Casserole

• 1½ cups shredded cheddar cheese

• ½ cup shredded mozzarella or Monterey Jack

• ½ cup diced hot dogs or beef franks (optional but very Coney-style)

Optional Toppings

• Chopped onions

• Pickled jalapeños

• Crushed crackers or tortilla chips

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Step-by-Step Directions

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1. Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook macaroni until just al dente (about 1 minute less than package directions).

3. Drain and set aside.

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2. Make the Coney Chili

1. In a large skillet over medium heat, cook ground beef until browned.

2. Add chopped onion and cook until softened (about 3–4 minutes).

3. Stir in garlic and cook for 30 seconds.

4. Add tomato sauce, tomato paste, mustard, Worcestershire sauce, chili powder, paprika, cumin, salt, pepper, and beef broth.

5. Simmer uncovered for 10–15 minutes, stirring occasionally, until thick and flavorful.

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3. Preheat Oven

• Preheat oven to 375°F (190°C).

• Lightly grease a 9×13-inch baking dish.

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4. Assemble the Casserole

1. In a large bowl, combine cooked macaroni with the chili.

2. Stir in sliced hot dogs (if using).

3. Transfer mixture to the prepared baking dish.

4. Sprinkle cheddar and mozzarella evenly over the top.

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5. Bake

1. Bake uncovered for 20–25 minutes, until bubbly and cheese is melted and lightly golden.

2. Let rest for 5 minutes before serving.

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6. Serve

• Top with chopped onions, jalapeños, or crushed crackers if desired.

• Serve hot and enjoy that classic Coney flavor in every bite!

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✅ Tips for Best Flavor

• Don’t skip the mustard—it’s key to authentic Coney chili taste.

• Use sharp cheddar for extra punch.

• For a little heat, add cayenne or hot sauce to the chili.