A warm, bubbly dessert filled with juicy cherries and topped with a soft, golden biscuit-style crust. Perfect served with vanilla ice cream.

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🧂 Ingredients (Serves 6–8)

For the Cherry Filling:

• 5 cups fresh cherries, pitted
  (or 4 cups frozen cherries, not thawed)

• ¾ cup (150g) granulated sugar

• 2 tablespoons cornstarch

• 1 tablespoon lemon juice

• ½ teaspoon vanilla extract

• ¼ teaspoon almond extract (optional but classic)

• Pinch of salt

For the Cobbler Topping:

• 1 cup (125g) all-purpose flour

• ¼ cup (50g) granulated sugar

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• ½ cup (115g) cold unsalted butter, cubed

• ½ cup (120ml) milk

• 1 teaspoon vanilla extract

Optional:

• 1 tablespoon coarse sugar (for sprinkling)

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🔥 Step-by-Step Directions

🔹 Step 1: Prepare the Filling

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine:

   • Cherries

   • Sugar

   • Cornstarch

   • Lemon juice

   • Vanilla extract

   • Almond extract

   • Salt

3. Mix gently until cherries are well coated.

4. Pour mixture into a greased 9×9-inch baking dish (or similar size).

👉 If using frozen cherries, add 1 extra tablespoon cornstarch.

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🔹 Step 2: Make the Cobbler Topping

1. In a medium bowl, whisk together:

   • Flour

   • Sugar

   • Baking powder

   • Salt

2. Add cold cubed butter.

3. Use a pastry cutter or fingers to work butter into flour until mixture resembles coarse crumbs.

4. Stir in milk and vanilla until just combined.
   (Do not overmix — dough should be soft and slightly sticky.)

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🔹 Step 3: Assemble

1. Drop spoonfuls of topping evenly over cherry filling.

2. Leave small gaps so filling can bubble through.

3. Sprinkle coarse sugar on top if desired.

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🔹 Step 4: Bake

1. Bake for 35–45 minutes, until:

   • Top is golden brown

   • Cherry filling is bubbling around edges

👉 If top browns too quickly, loosely cover with foil.

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🔹 Step 5: Cool Slightly

1. Let cobbler rest for 15–20 minutes before serving.

2. This allows filling to thicken.

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🍨 Serving Suggestions

• Serve warm with vanilla ice cream

• Or fresh whipped cream

• Drizzle with a little almond glaze for extra flavor

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💡 Tips for Perfect Cobbler

• Taste cherries before baking — adjust sugar if very tart.

• Add ¼ teaspoon cinnamon for warmth.

• For extra richness, brush topping with milk before baking.

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🧊 Storage

• Refrigerate up to 4 days.

• Reheat in oven at 325°F until warmed through.

• Freeze up to 2 months.