Here’s a Cinnamon Roll Bites recipe that’s soft, fluffy, and packed with cinnamon flavor—perfect for snacks, brunch, or dessert 🍥✨
Cinnamon Roll Bites
🍥 Serves
20–24 bites
⏱ Time
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Prep: 15 minutes
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Bake: 12–15 minutes
(faster version uses refrigerated dough)
🧾 Ingredients
Dough (Quick Version)
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1 can refrigerated biscuit dough
(or pizza dough / crescent dough)
Cinnamon Filling
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¼ cup unsalted butter, melted
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⅓ cup brown sugar
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1½ tsp ground cinnamon
Optional Vanilla Glaze
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½ cup powdered sugar
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1–2 tbsp milk
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¼ tsp vanilla extract
🔪 Preparation
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Preheat oven to 190°C / 375°F
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Grease a mini muffin tin or baking dish.
🧁 Make the Cinnamon Bites
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Prepare dough
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Cut each biscuit into 4 equal pieces.
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Roll lightly into balls (optional, for neat bites).
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Mix filling
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In a bowl, mix melted butter, brown sugar, and cinnamon.
-
-
Coat dough
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Toss dough pieces in the cinnamon mixture until fully coated.
-
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Fill pan
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Place 3–4 dough pieces into each muffin cup
(or spread evenly in baking dish)
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🔥 Baking
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Bake
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Bake for 12–15 minutes until golden brown and puffed.
-
-
Cool slightly
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Let rest 5 minutes before glazing.
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🍯 Glaze (Optional)
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Whisk powdered sugar, milk, and vanilla until smooth.
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Drizzle over warm cinnamon roll bites.
🍽 Serving
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Best served warm
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Great with:
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Milk
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Hot chocolate
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Fruit on the side
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🌟 Tips & Variations
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Extra gooey: Add 1 tbsp heavy cream to the cinnamon mixture
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No glaze: Roll bites in cinnamon sugar after baking
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Nutty: Add chopped pecans or walnuts
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Air fryer: 180°C / 350°F for 8–10 minutes