Chocolate chip cookie dough brownie bites

Here’s a detailed recipe for Chocolate Chip Cookie Dough Brownie Bites with step-by-step directions:

---

Chocolate Chip Cookie Dough Brownie Bites

Meta Description:
Indulge in Chocolate Chip Cookie Dough Brownie Bites – fudgy brownies topped with soft, sweet cookie dough. Perfect bite-sized treats for parties or a decadent snack.

---

Ingredients (Makes ~16 bites)

For the Brownie Base

• 1/2 cup (115 g) unsalted butter

• 1 cup (200 g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup (40 g) unsweetened cocoa powder

• 1/2 cup (65 g) all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

For the Cookie Dough Topping (Edible, No Eggs)

• 1/4 cup (55 g) unsalted butter, softened

• 1/4 cup (50 g) brown sugar, packed

• 2 tablespoons granulated sugar

• 1 teaspoon vanilla extract

• 2 tablespoons milk

• 1/2 cup (65 g) all-purpose flour, heat-treated

• 1/3 cup (60 g) mini chocolate chips

Note: Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5–7 minutes, then cool. This makes it safe to eat raw.

---

Directions

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

2. In a microwave-safe bowl, melt the butter. Stir in sugar until well combined.

3. Add eggs and vanilla extract, whisking until smooth.

4. Sift in cocoa powder, flour, salt, and baking powder. Mix gently until just combined. Do not overmix.

5. Pour the brownie batter into the prepared pan and spread evenly. Bake for 20–25 minutes, until a toothpick inserted near the center comes out with a few moist crumbs. Cool completely.

---

Step 2: Make the Cookie Dough Topping

1. In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

2. Stir in vanilla extract and milk until smooth.

3. Fold in heat-treated flour and mini chocolate chips until evenly combined.

---

Step 3: Assemble the Brownie Bites

1. Once the brownie base is completely cooled, spread the cookie dough evenly over the top.

2. Refrigerate for at least 30 minutes to firm up the cookie dough layer.

---

Step 4: Cut and Serve

1. Use a sharp knife to cut the brownies into small bite-sized squares.

2. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

---

These bites are fudgy, sweet, and irresistible, combining the best of brownies and cookie dough in one snackable treat.