Here’s a full, detailed recipe with clear step-by-step directions for Chicken Scampi with Creamy Garlic Parmesan Rice, written cleanly and professionally.
Chicken Scampi with Creamy Garlic Parmesan Rice
Time
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Prep: 15 minutes
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Cook: 30 minutes
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Total: 45 minutes
Servings
4
Ingredients
Chicken Scampi
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1½ lbs boneless, skinless chicken breast, sliced thin
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika
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½ tsp Italian seasoning
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3 tbsp olive oil
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4 tbsp unsalted butter
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6 cloves garlic, minced
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½ cup chicken broth
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¼ cup dry white wine (optional; substitute more broth)
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1 tbsp fresh lemon juice
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¼ tsp red pepper flakes (optional)
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2 tbsp fresh parsley, chopped
Creamy Garlic Parmesan Rice
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1 cup long-grain white rice
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2 cups chicken broth
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½ tsp salt
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¼ tsp black pepper
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3 cloves garlic, minced
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1 tbsp olive oil
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1 tbsp butter
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½ cup heavy cream
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½ cup freshly grated Parmesan cheese
Step-by-Step Directions
Step 1: Prepare the chicken
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Place sliced chicken in a bowl.
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Season with salt, black pepper, paprika, and Italian seasoning.
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Toss until evenly coated. Set aside.
Step 2: Cook the rice
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Heat olive oil and butter in a medium saucepan over medium heat.
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Add minced garlic and cook for 30 seconds until fragrant.
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Stir in the rice and toast for 1–2 minutes.
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Add chicken broth, salt, and black pepper.
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Bring to a boil, then reduce heat to low.
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Cover and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
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Remove from heat and keep covered.
Step 3: Finish the creamy rice
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Stir heavy cream into the cooked rice.
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Add Parmesan cheese and stir until creamy.
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Adjust seasoning if needed.
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Cover and set aside while preparing the chicken scampi.
Step 4: Cook the chicken
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken in a single layer.
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Cook 4–5 minutes per side until golden brown and fully cooked.
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Remove chicken from skillet and set aside.
Step 5: Make the scampi sauce
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Reduce heat to medium.
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Add butter to the same skillet.
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Once melted, add minced garlic and cook 30–45 seconds.
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Pour in chicken broth and white wine.
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Scrape up browned bits from the pan.
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Simmer for 3–4 minutes to reduce slightly.
Step 6: Finish the scampi
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Stir in lemon juice and red pepper flakes.
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Return chicken to the skillet.
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Toss to coat in the sauce.
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Simmer for 2–3 minutes until the sauce thickens slightly.
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Remove from heat and sprinkle with parsley.
Serving
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Spoon creamy garlic Parmesan rice onto plates.
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Top with chicken scampi and extra sauce.
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Serve immediately.
Tips for Best Flavor
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Slice chicken thinly for faster, juicier cooking.
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Use freshly grated Parmesan for smoother rice.
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Do not overcook garlic to avoid bitterness.
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Add extra lemon juice if you prefer a brighter scampi flavor.