Chicken Bubble Biscuit Bake Casserole

Here is a detailed, step-by-step Chicken Bubble Biscuit Bake Casserole recipe, written clearly.

Chicken Bubble Biscuit Bake Casserole

Servings

6–8 servings

Prep Time

15 minutes

Cook Time

35–40 minutes

Ingredients

2 cups cooked chicken, shredded or diced
2 cans refrigerated biscuit dough (16.3 oz each), cut into quarter-size pieces
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup milk
2 cups shredded cheddar cheese (or a cheddar-jack blend)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 cup cooked bacon, crumbled (optional)
½ cup green onions, sliced (optional)

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Biscuit Dough

Remove the biscuit dough from the cans and separate each biscuit. Cut each biscuit into four bite-size pieces. Set aside.

Step 3: Make the Creamy Sauce

In a large mixing bowl, combine the cream of chicken soup, sour cream, and milk. Whisk until smooth.
Add garlic powder, onion powder, salt, and black pepper, and mix well.

Step 4: Combine the Filling

Add the cooked chicken to the sauce and stir until evenly coated.
Fold in the biscuit pieces, making sure all pieces are covered in the sauce.

Step 5: Add Cheese and Extras

Stir in 1½ cups of shredded cheese.
If using bacon or green onions, mix them in at this stage.

Step 6: Assemble the Casserole

Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining ½ cup of shredded cheese evenly over the top.

Step 7: Bake

Place the casserole uncovered in the preheated oven.
Bake for 35–40 minutes, or until the biscuits are fully cooked through and the top is golden brown.

If the top begins to brown too quickly, loosely cover with foil during the last 10 minutes.

Step 8: Rest and Serve

Remove the casserole from the oven and let it rest for 5 minutes before serving. This helps the sauce thicken.

Helpful Tips

To check doneness, insert a knife into the center; biscuit pieces should be soft but not doughy.
Rotisserie chicken works especially well for this recipe.
For extra flavor, add ½ teaspoon poultry seasoning or ranch seasoning to the sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F or microwave individual portions until warmed through.