Here is a Chicken Alfredo Lasagna Roll-Ups recipe, rich and creamy, with clear step-by-step directions and simple ingredients.
Chicken Alfredo Lasagna Roll-Ups
Yield
10–12 roll-ups (serves 4–6)
Total Time
About 1 hour
Ingredients
Pasta
-
10–12 lasagna noodles
Filling
-
2 cups cooked chicken, shredded or finely chopped
-
1½ cups ricotta cheese
-
1 cup shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
1 large egg
-
2 cloves garlic, minced
-
1 teaspoon Italian seasoning
-
Salt and black pepper to taste
Alfredo Sauce
-
3 tablespoons unsalted butter
-
3 cloves garlic, minced
-
1½ cups heavy cream
-
1 cup grated Parmesan cheese
-
Salt and black pepper to taste
Topping
-
1 cup shredded mozzarella cheese
-
Chopped parsley (optional)
Step-by-Step Directions
Step 1: Cook the Lasagna Noodles
-
Bring a large pot of salted water to a boil.
-
Cook lasagna noodles according to package directions until al dente.
-
Drain and lay noodles flat on parchment paper or foil to prevent sticking.
-
Set aside.
Step 2: Make the Alfredo Sauce
-
In a saucepan over medium heat, melt the butter.
-
Add garlic and cook for 30 seconds until fragrant.
-
Pour in heavy cream and bring to a gentle simmer.
-
Reduce heat to low and whisk in Parmesan cheese.
-
Cook until smooth and slightly thickened, about 3–5 minutes.
-
Season with salt and black pepper.
-
Remove from heat.
Step 3: Prepare the Filling
-
In a large bowl, combine ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
-
Stir until smooth.
-
Fold in cooked chicken until evenly combined.
Step 4: Assemble the Roll-Ups
-
Preheat oven to 375°F (190°C).
-
Spread a thin layer of Alfredo sauce over the bottom of a baking dish.
-
Lay one lasagna noodle flat.
-
Spread about ¼ cup of chicken filling evenly over the noodle.
-
Roll the noodle up tightly from one end to the other.
-
Place seam-side down in the baking dish.
-
Repeat with remaining noodles.
Step 5: Add Sauce and Cheese
-
Pour remaining Alfredo sauce evenly over the roll-ups.
-
Sprinkle shredded mozzarella cheese on top.
Step 6: Bake
-
Cover dish with foil.
-
Bake for 25 minutes.
-
Remove foil and bake an additional 10–15 minutes until bubbly and lightly golden.
Step 7: Rest and Serve
-
Let rest for 10 minutes before serving.
-
Garnish with chopped parsley if desired.
Tips for Best Results
-
Use rotisserie chicken for convenience and flavor.
-
Do not overfill the noodles to prevent tearing.
-
Let the dish rest before serving to help it hold together.
Optional Variations
-
Add spinach or broccoli to the filling
-
Use store-bought Alfredo sauce to save time
-
Add cooked bacon for extra richness