Cheesy Vegetable Fritters

Here’s a detailed recipe for Cheesy Vegetable Fritters with step-by-step directions. These are crispy, cheesy, and full of flavor—perfect as a snack, appetizer, or side dish.

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Cheesy Vegetable Fritters Recipe

Ingredients

(Serves 4–6)

Vegetables:

• 1 cup grated carrot

• 1 cup grated zucchini (squeeze out excess water)

• 1/2 cup finely chopped capsicum (bell pepper)

• 1/2 cup finely chopped onion

• 1/4 cup corn kernels (optional)

• 2–3 green chilies, finely chopped (optional, for spice)

• 2–3 tablespoons chopped fresh coriander leaves

Binding & Flavor:

• 1/2 cup grated cheese (cheddar, mozzarella, or a mix)

• 1/2 cup all-purpose flour (or chickpea flour for gluten-free option)

• 2 eggs (or 1 flax egg for vegan option)

• 1 teaspoon garlic paste or 1 clove garlic, minced

• 1/2 teaspoon red chili powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1/2 teaspoon dried oregano or mixed herbs (optional)

For Frying:

• 3–4 tablespoons oil (vegetable, canola, or olive oil)

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Instructions

Step 1: Prepare the Vegetables

1. Wash and peel the carrots and zucchini. Grate them using a box grater.

2. Chop onions, capsicum, and green chilies finely.

3. If using zucchini, squeeze out excess water using a clean kitchen towel or cheesecloth—this prevents soggy fritters.

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Step 2: Mix the Batter

1. In a large mixing bowl, combine all the grated/chopped vegetables.

2. Add the grated cheese, flour, eggs, garlic, spices (salt, pepper, chili powder), and herbs.

3. Mix well using a spoon or your hands until everything binds together. The mixture should hold together when pressed.

   • Tip: If the mixture is too wet, add a little more flour. If too dry, add 1 tablespoon of milk or water.

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Step 3: Shape the Fritters

1. Heat oil in a non-stick skillet or frying pan over medium heat.

2. Take a small portion of the mixture (about 2 tablespoons) and shape it into a small patty or round fritter.

3. Repeat with the remaining mixture, keeping them ready on a plate.

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Step 4: Fry the Fritters

1. Carefully place the fritters in the hot pan (don’t overcrowd).

2. Cook for 3–4 minutes on one side until golden brown. Flip carefully and cook the other side for 3–4 minutes.

3. Once cooked, transfer to a plate lined with paper towels to drain excess oil.

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Step 5: Serve

• Serve hot with a dip like tomato ketchup, yogurt dip, or green chutney.

• Optional: Garnish with extra grated cheese or fresh herbs.

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Tips for Perfect Fritters

• Cheese choice: Mozzarella gives gooeyness, cheddar gives a strong flavor, or mix both.

• Crispy texture: Make sure the oil is medium-hot; too low and fritters absorb oil, too high and they burn.

• Make ahead: You can prepare the mixture in advance, store it in the fridge for a few hours, and fry when ready.