Here’s a delicious recipe for Cheesy Mashed Potato Patties—crispy on the outside, soft and cheesy on the inside. Perfect as a side dish or snack.
🥔🧀 Cheesy Mashed Potato Patties (Makes 8–10 patties)
⏱ Time
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Prep: 10 minutes
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Cook: 15–20 minutes
Ingredients
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2 cups leftover mashed potatoes (or freshly made, cooled)
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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1 egg, lightly beaten
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¼ cup all-purpose flour (plus extra for coating)
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2–3 tablespoons chopped green onions or parsley (optional)
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Salt & black pepper to taste
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2–3 tablespoons oil or butter for frying
Directions
1. Prepare the Potato Mixture
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In a bowl, mix mashed potatoes, shredded cheese, egg, flour, green onions (if using), salt, and pepper until well combined.
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The mixture should be firm enough to shape; add a little more flour if too sticky.
2. Shape Patties
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Take a small portion of the mixture and shape into small round patties (~2–3 inches in diameter).
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Lightly coat each patty with a dusting of flour for extra crispiness.
3. Fry the Patties
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Heat oil or butter in a skillet over medium heat.
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Cook patties 3–4 minutes per side until golden brown and crispy.
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Remove and drain on paper towels.
4. Serve
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Serve warm as a side dish, appetizer, or snack.
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Optional: Serve with sour cream, ketchup, or a dipping sauce of your choice.
Tips for Perfect Cheesy Potato Patties
✔ Use cooled mashed potatoes for easier shaping.
✔ Don’t overcrowd the pan—cook in batches if needed.
✔ Add spices like paprika, garlic powder, or chili flakes for extra flavor.
✔ For a crunchier coating, roll patties in breadcrumbs before frying.
Variations
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Bacon & Cheese: Fold in crispy bacon bits.
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Herb & Garlic: Add finely minced garlic and fresh herbs.
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Spicy: Mix in chopped jalapeños or chili flakes.
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Baked Version: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.