Here’s a detailed recipe for Cheesy Garlic Roasted Asparagus—a simple, flavorful side dish that’s crispy, garlicky, and topped with melty cheese.
Ingredients
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1 lb (450 g) fresh asparagus, trimmed
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2 tablespoons olive oil
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3 garlic cloves, minced
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Salt and black pepper, to taste
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¼ cup grated Parmesan cheese (or more, to taste)
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Optional: 1 teaspoon lemon zest or a squeeze of lemon juice
Directions
1. Preheat Oven
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Asparagus
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Trim the woody ends of the asparagus (usually the bottom 1–2 inches).
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Place the asparagus on the prepared baking sheet.
3. Season
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Drizzle olive oil over the asparagus.
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Sprinkle minced garlic, salt, and black pepper evenly.
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Toss to coat the asparagus evenly.
4. Roast
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Spread asparagus in a single layer.
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Roast in the preheated oven for 12–15 minutes, depending on thickness, until tender but still slightly crisp.
5. Add Cheese
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Remove asparagus from oven and sprinkle grated Parmesan evenly over the top.
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Return to oven for 2–3 minutes, just until the cheese melts and becomes slightly golden.
6. Optional Finishing Touch
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Add lemon zest or a light squeeze of fresh lemon juice for a bright flavor.
7. Serve
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Serve immediately as a side dish with chicken, steak, fish, or pasta.
✅ Tips:
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For extra crispiness, broil for the last 1–2 minutes while keeping a close eye on it.
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You can mix Parmesan with mozzarella for a cheesier topping.
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Garlic powder can be used if you want a milder garlic flavor.