Here’s a detailed, step-by-step recipe for Cheesy Garlic Puff Pastry Triangles that comes out golden and flaky every time.
🧄🧀 Cheesy Garlic Puff Pastry Triangles
Perfect as an appetizer, snack, or party finger food.
🛒 Ingredients
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1 sheet puff pastry (thawed if frozen)
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1 cup shredded cheese
(mozzarella, cheddar, gouda, or a mix) -
2 tbsp butter, melted
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2 cloves garlic, finely minced
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1 tbsp chopped parsley (optional)
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½ tsp Italian seasoning (optional)
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¼ tsp black pepper
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1 egg (for egg wash)
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1 tbsp milk or water (for egg wash)
🔥 Step-by-Step Directions
Step 1: Prep the Oven & Pastry
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Lightly flour your work surface.
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Roll puff pastry slightly to smooth seams.
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Cut pastry into squares (about 4×4 inches).
Step 2: Make Garlic Butter
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In a small bowl, combine:
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Melted butter
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Minced garlic
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Black pepper
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Italian seasoning
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Mix well.
Step 3: Fill the Pastry
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Brush a thin layer of garlic butter over each square.
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Sprinkle shredded cheese evenly over half of each square.
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Add a little parsley if using.
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Fold each square diagonally to form a triangle.
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Press edges firmly with fingers or a fork to seal.
Step 4: Egg Wash
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Whisk egg with milk or water.
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Brush egg wash lightly over each triangle.
(This gives that beautiful golden color.)
Step 5: Bake
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Place triangles on prepared baking sheet, spacing apart.
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Bake for 15–18 minutes, or until:
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Puff pastry is fully risen
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Tops are deep golden brown
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Remove from oven and cool for 5 minutes.
✨ Optional Finishing Touch
Right after baking:
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Brush lightly with leftover garlic butter
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Sprinkle extra parsley or grated parmesan
🍽️ Serving Suggestions
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Serve warm with:
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Marinara sauce
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Ranch dip
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Garlic aioli
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Great for parties, brunch, or movie night snacks
💡 Pro Tips
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Keep puff pastry cold for best puff
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Don’t overfill or cheese may leak
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Seal edges well
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For extra crisp bottoms, bake on the lower oven rack