Cheesy Garlic Chicken Wraps

Cheesy garlic chicken wraps are delicious, gooey, and super satisfying. Here’s a simple recipe you can make at home:

Ingredients (serves 2–3)

For the chicken:

• 2 chicken breasts, sliced into strips
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika (optional)
• Salt & pepper to taste

For the wraps:

• 2–3 large tortillas or flatbreads
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 small onion, sliced (optional)
• Lettuce, tomatoes, or any salad veggies you like
• Mayonnaise, garlic sauce, or ranch dressing

Instructions

1. Cook the chicken:
   • Heat olive oil in a pan over medium heat.
   • Add garlic and sauté for 30 seconds until fragrant.
   • Add chicken strips, paprika, salt, and pepper.
   • Cook for 5–7 minutes until the chicken is fully cooked and golden.
2. Warm the tortillas:
   • Place them in a dry pan for 30 seconds on each side or microwave for 10–15 seconds.
3. Assemble the wraps:
   • Place lettuce and any other veggies on the tortilla.
   • Add the cooked chicken on top.
   • Sprinkle the shredded cheese while the chicken is still hot so it melts slightly.
   • Drizzle with your choice of sauce.
4. Wrap it up:
   • Fold the sides in and roll tightly.
   • Optional: grill in a pan for 1–2 minutes to make it crispy and melty.

💡 Tip: You can also add a little chili flakes or hot sauce if you like a spicy kick.