Cheesy Corn Tortilla Cups are crispy, cheesy, bite-sized delights—perfect as appetizers, party snacks, or even a fun meal. Here’s a full, detailed recipe with step-by-step directions. 🌽🧀

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🧀 Cheesy Corn Tortilla Cups

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⏱ Time

• Prep: 15 minutes

• Bake: 10–12 minutes

• Total: ~25 minutes

🍽 Makes

• 12–15 cups (depends on tortilla size)

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🧾 Ingredients

• 12 small corn tortillas (about 6-inch size)

• 1 cup shredded cheddar cheese (or Mexican blend)

• ½ cup shredded mozzarella (optional for extra stretchiness)

• ¼ cup sour cream (optional for topping)

• ½ cup black beans, drained and rinsed (optional)

• ½ cup corn kernels (fresh, frozen, or canned)

• 2 tablespoons chopped green onions

• 1 teaspoon chili powder (optional)

• Salt and pepper, to taste

• Cooking spray or a little oil

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🔪 Preparation Steps

1. Preheat oven to 375°F / 190°C.

2. Lightly grease a muffin tin with cooking spray.

3. Warm tortillas slightly in the microwave (10–15 sec) to make them pliable.

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🍳 STEP-BY-STEP DIRECTIONS

Step 1: Shape the tortilla cups

1. Cut tortillas into 4–5 wedges or keep whole if using mini tortillas.

2. Press each tortilla wedge (or whole tortilla) gently into muffin tin cups to form a cup shape.

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Step 2: Layer the fillings

1. Sprinkle ½ tablespoon shredded cheese in the bottom of each cup.

2. Add optional fillings:

   • Corn

   • Black beans

   • Chopped green onions

   • Chili powder

3. Top with another layer of cheese to help seal the filling inside.

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Step 3: Bake

1. Place muffin tin in preheated oven.

2. Bake 10–12 minutes, or until:

   • Tortillas are crispy and golden brown

   • Cheese is melted and bubbly

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Step 4: Cool slightly & remove

1. Let cups cool 2–3 minutes.

2. Gently lift out using a small spoon or butter knife.

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Step 5: Optional toppings

• Dollop sour cream on top

• Sprinkle extra green onions, cilantro, or diced tomatoes

• Add salsa or guacamole for serving

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✅ Tips for Perfect Cheesy Corn Tortilla Cups

1. Use small tortillas (6-inch) for bite-sized cups.

2. Warm tortillas before shaping to prevent cracking.

3. Don’t overfill — cheese expands as it melts.

4. Serve immediately for best crunch; they get softer if left too long.

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🔥 Variations

• Mexican-style: add cooked taco meat, jalapeños, and salsa

• Veggie: load with bell peppers, mushrooms, corn, and black beans

• Breakfast cups: fill with scrambled eggs, bacon, and cheese

• Spicy: sprinkle red chili flakes or use pepper jack cheese