Here’s a step-by-step recipe for Cheesy Beef Puff Pastry Pockets—crispy, cheesy, and full of savory beef flavor. Perfect for snacks, lunchboxes, or a quick dinner! 🥐🧀🥩
Cheesy Beef Puff Pastry Pockets
🥘 Ingredients (makes 6–8 pockets)
- 1 sheet puff pastry (store-bought, thawed)
- ½ lb (225 g) ground beef
- ½ cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg (for egg wash)
- 1 tablespoon milk
Equipment
- Baking sheet
- Parchment paper
- Frying pan
- Knife or pizza cutter
- Pastry brush
Step-by-Step Directions
Step 1: Preheat Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Step 2: Cook the Beef Filling
- Heat a small pan over medium heat.
- Sauté onion and garlic until soft.
- Add ground beef, cook until browned.
- Stir in Worcestershire sauce, salt, and pepper.
- Remove from heat and let cool slightly.
Step 3: Prepare Puff Pastry
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into 6–8 squares (depending on preferred size).
Step 4: Assemble Pockets
- Place a spoonful of beef mixture in the center of each pastry square.
- Sprinkle shredded cheese on top of the beef.
- Fold the pastry over to form a triangle or rectangle, pressing edges with a fork to seal.
Step 5: Egg Wash
- Beat 1 egg with 1 tablespoon milk.
- Brush the tops of each pocket with the egg wash for a golden finish.
Step 6: Bake
- Bake at 400°F (200°C) for 15–20 minutes, or until puff pastry is golden and crispy.
Step 7: Serve
- Let cool for 5 minutes before serving.
- Serve warm with ketchup, mustard, or a dipping sauce.
Tips
- Use pre-cooked or leftover beef to save time.
- Add finely chopped vegetables like bell peppers or mushrooms for extra flavor.
- These pockets can be frozen before baking—bake straight from frozen, adding a few extra minutes.