Here’s a detailed recipe for Cheesy Beef Puff Pastry Pockets—crispy, cheesy, and perfect as a snack, lunch, or party treat.
Cheesy Beef Puff Pastry Pockets
Ingredients:
For the filling:
-
1 lb (450g) ground beef
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 small carrot, finely grated (optional for sweetness)
-
1/2 cup frozen peas (optional)
-
1 tsp paprika
-
1 tsp dried oregano or mixed herbs
-
½ tsp salt (adjust to taste)
-
¼ tsp black pepper
-
2 tbsp tomato paste or ketchup
-
½ cup shredded cheese (cheddar, mozzarella, or mix)
For the pastry:
-
1 sheet puff pastry (store-bought, thawed if frozen)
-
1 egg (for egg wash)
Instructions:
1. Preheat oven
-
Preheat your oven to 400°F (200°C).
-
Line a baking sheet with parchment paper.
2. Cook the beef filling
-
Heat a pan over medium heat and add a small amount of oil.
-
Sauté onion and garlic until soft and fragrant.
-
Add ground beef and cook until browned, breaking it up with a spatula.
-
Stir in grated carrot and peas if using.
-
Add paprika, oregano, salt, pepper, and tomato paste.
-
Cook for another 2–3 minutes until everything is combined and slightly thickened.
-
Remove from heat and let the filling cool slightly.
-
Stir in shredded cheese.
3. Prepare the puff pastry
-
On a lightly floured surface, roll out the puff pastry sheet slightly.
-
Cut into 4–6 squares (depending on the size you want).
4. Fill the pastry
-
Place 1–2 tablespoons of beef filling in the center of each square.
-
Fold the pastry over to form a triangle or rectangle.
-
Press the edges with a fork to seal.
5. Egg wash
-
Beat the egg in a small bowl.
-
Brush the top of each pocket with the egg wash for a golden finish.
6. Bake
-
Place the pockets on the prepared baking sheet.
-
Bake in the preheated oven for 20–25 minutes, or until golden and puffed.
7. Serve
-
Let them cool slightly before serving.
-
Serve with ketchup, mustard, or a dipping sauce of your choice.
Tips for Best Results:
-
Don’t overfill the pockets to avoid leaking.
-
Chill the filling slightly before filling the pastry—it prevents sogginess.
-
Extra cheesy: Sprinkle a little cheese on top before baking.
-
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crisp finish.