Here’s a rich, comforting recipe for Cheesesteak Tortellini in Rich Provolone Sauce — think classic Philly flavors meets creamy pasta night.
🧀 Cheesesteak Tortellini in Rich Provolone Sauce
🛒 Ingredients
For the pasta:
- 1 (20 oz) package cheese tortellini (fresh or refrigerated)
- 1 lb thinly sliced ribeye steak (or sirloin)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz mushrooms, sliced (optional but delicious)
- 2 cloves garlic, minced
- Salt & black pepper, to taste
For the rich provolone sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (warmed)
- ½ cup heavy cream
- 1 ½ cups shredded provolone cheese (mild or sharp)
- ¼ cup grated Parmesan cheese
- ½ tsp onion powder
- ½ tsp garlic powder
- Pinch of paprika
- Salt & pepper to taste
👩🍳 Instructions
1️⃣ Cook the Tortellini
- Boil according to package instructions.
- Drain and set aside.
2️⃣ Cook the Cheesesteak Filling
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add steak in a single layer. Season with salt and pepper.
- Cook 1–2 minutes per side (don’t overcook).
- Remove and set aside.
- In the same skillet, sauté onions, bell peppers, and mushrooms until soft and slightly caramelized (about 5–7 minutes).
- Add garlic and cook 30 seconds.
- Return steak to skillet and toss. Remove from heat.
3️⃣ Make the Provolone Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook 1–2 minutes (light golden).
- Slowly whisk in warm milk and cream.
- Simmer until thickened (3–5 minutes).
- Lower heat and stir in provolone and Parmesan until smooth.
- Season with onion powder, garlic powder, paprika, salt, and pepper.
4️⃣ Combine
- Add tortellini to the skillet with steak and veggies.
- Pour provolone sauce over everything.
- Gently toss to coat evenly.
- Simmer 2–3 minutes to meld flavors.
🔥 Optional Add-Ons
- Add sliced banana peppers for tang
- Stir in a splash of Worcestershire sauce
- Top with extra provolone and broil 2–3 minutes for a bubbly finish
- Swap steak for shaved chicken for a lighter twist
🥖 Serve With
- Garlic bread
- Simple side salad
- Roasted broccoli
If you’d like, I can also give you:
- A slow cooker version
- A one-pot 30-minute version
- Or a low-carb / keto version